Lemongrass Chicken Burgers with Crunchy Cos and Avocado Salsa

Preheat the oven to 200. Cut the Dutch cream potatoes into batons. Toss with salt, pepper and olive oil. Spread over a lined baking tray and cook for 20 minutes until golden and cooked through.

Tip! Use two trays if needed to spread out the fries in a single layer.

Dice avocado. Finely dice shallot. Finely chop coriander including stems. Cut hamburger buns in half.

Combine the chicken mince with the panko breadcrumbs, minced lemongrass, half the coriander and shallot and season with salt and pepper. Mix well and form into 1 patty per person.

Heat a frypan over medium hight heat. Add a drizzle of oil and fry patties for 4-5 minutes on each side until browned and cooked through. Wipe out the pan and toast the hamburger buns, cut side down until golden.

Combine avocado, coriander, remaining shallot, salt and pepper in a bowl. Mix well. Taste and adjust seasoning as needed.

Spread mayonnaise over the tops and bottoms of the buns. Load up with baby cos, a chicken patty, a big spoonful of the salsa and top with the lid of the bun. Serve with fries and dig in.

Preheat the oven to 200. Cut the Dutch cream potatoes into batons. Toss with salt, pepper and olive oil. Spread over a lined baking tray and cook for 20 minutes until golden and cooked through.

Tip! Use two trays if needed to spread out the fries in a single layer.

Dice avocado. Finely dice shallot. Finely chop coriander including stems. Cut hamburger buns in half.

Combine the chicken mince with the panko breadcrumbs, minced lemongrass, half the coriander and shallot and season with salt and pepper. Mix well and form into 1 patty per person.

Heat a frypan over medium hight heat. Add a drizzle of oil and fry patties for 4-5 minutes on each side until browned and cooked through. Wipe out the pan and toast the hamburger buns, cut side down until golden.

Combine avocado, coriander, remaining shallot, salt and pepper in a bowl. Mix well. Taste and adjust seasoning as needed.

Spread mayonnaise over the tops and bottoms of the buns. Load up with baby cos, a chicken patty, a big spoonful of the salsa and top with the lid of the bun. Serve with fries and dig in.