Loaded BBQ Dogs Slaw, Pickles & Caramelized Onion

Heat the BBQ. Add the beef sausages to the bbq and cook, turning frequently, for 12-15 minutes or until cooked through. Reduce the heat if sausages are burning.

Tip! Sausages can be cooked in a frying pan for 15-20 minutes.

Peel onion, cut a thin slice off the side (Not the bottom). Set the onion flat on the cut surface for stability. Cut the onion into 4 slices. Toss the onion rings in a bowl with oil, salt and pepper. Add the onion rings to BBQ, cook until onion is tender and has begun to caramelize, about 5 -7 minutes. Remove from BBQ and set aside.

Tip! Onions can be cooked in a frying pan.

In a bowl combine coleslaw veg with mayonnaise and toss well. Season slaw with salt and pepper to taste. Thinly slice pickles lengthways and set aside.

Tip! When you swap the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

To freshen up the buns, spray with a little water. Place the hot dog buns on the BBQ (low heat) with the lid down for a few minutes. Remove and let them cool (see tip to warm in the oven).

Tip! If not using BBQ rolls can be refreshed by quickly spraying it with water and warming in the oven for 5 min.

Slice hot dog buns lengthways down the centre, being careful not to cut all the way through. Fill with slaw, top with a sausage or two, grated cheese, pickles and crispy onions and BBQ sauce. Enjoy!

Heat the BBQ. Add the beef sausages to the bbq and cook, turning frequently, for 12-15 minutes or until cooked through. Reduce the heat if sausages are burning.

Tip! Sausages can be cooked in a frying pan for 15-20 minutes.

Peel onion, cut a thin slice off the side (Not the bottom). Set the onion flat on the cut surface for stability. Cut the onion into 4 slices. Toss the onion rings in a bowl with oil, salt and pepper. Add the onion rings to BBQ, cook until onion is tender and has begun to caramelize, about 5 -7 minutes. Remove from BBQ and set aside.

Tip! Onions can be cooked in a frying pan.

In a bowl combine coleslaw veg with mayonnaise and toss well. Season slaw with salt and pepper to taste. Thinly slice pickles lengthways and set aside.

Tip! When you swap the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

To freshen up the buns, spray with a little water. Place the hot dog buns on the BBQ (low heat) with the lid down for a few minutes. Remove and let them cool (see tip to warm in the oven).

Tip! If not using BBQ rolls can be refreshed by quickly spraying it with water and warming in the oven for 5 min.

Slice hot dog buns lengthways down the centre, being careful not to cut all the way through. Fill with slaw, top with a sausage or two, grated cheese, pickles and crispy onions and BBQ sauce. Enjoy!