Loaded Beef Fries with Tomato Salsa and Avocado

Preheat oven to 200°C. Cut sweet potatoes into 1cm thick sticks. Toss in oil and salt. Line a baking tray and place sweet potatoes onto the tray in a single layer, cook for 18-20 minutes or until golden and cooked through.

Peel and dice onion. Heat a deepsided pan on medium high heat with a drizzle of oil. Add half the red onion, cook for 2-3 minutes. Add mince and taco seasoning, cook for 2 minutes. Add tomato paste and ¹⁄₄ cup of water. Cook until sauce thickens, 3-5 minutes. Set aside until fries are ready.

Dice half jalapeno and slice the other half. Dice tomato. Cut lime into wedges. Pick coriander leaves and roughly chop, discarding stems. In a bowl mix together tomato, diced jalapeno, remaining red onion (to taste) and most of the coriander leaves (saving some for garnish). Season with a squeeze of lime juice and salt.

Top cooked fries with beef mix and evenly sprinkle over cheese. Place back in the oven to melt cheese, about 3-5 minutes. Peel and slice avocado.

Top loaded fries with salsa, sliced jalapenos, avocado, dollops of sour cream and garnish with remaining coriander leaves. Serve family style with remaining lime wedges on the side. Enjoy!

Preheat oven to 200°C. Cut sweet potatoes into 1cm thick sticks. Toss in oil and salt. Line a baking tray and place sweet potatoes onto the tray in a single layer, cook for 18-20 minutes or until golden and cooked through.

Peel and dice onion. Heat a deepsided pan on medium high heat with a drizzle of oil. Add half the red onion, cook for 2-3 minutes. Add mince and taco seasoning, cook for 2 minutes. Add tomato paste and ¹⁄₄ cup of water. Cook until sauce thickens, 3-5 minutes. Set aside until fries are ready.

Dice half jalapeno and slice the other half. Dice tomato. Cut lime into wedges. Pick coriander leaves and roughly chop, discarding stems. In a bowl mix together tomato, diced jalapeno, remaining red onion (to taste) and most of the coriander leaves (saving some for garnish). Season with a squeeze of lime juice and salt.

Top cooked fries with beef mix and evenly sprinkle over cheese. Place back in the oven to melt cheese, about 3-5 minutes. Peel and slice avocado.

Top loaded fries with salsa, sliced jalapenos, avocado, dollops of sour cream and garnish with remaining coriander leaves. Serve family style with remaining lime wedges on the side. Enjoy!

Preheat oven to 200°C. Cut sweet potatoes into 1cm thick sticks. Toss in oil and salt. Line a baking tray and place sweet potatoes onto the tray in a single layer, cook for 18-20 minutes or until golden and cooked through.

Peel and dice onion. Heat a deepsided pan on medium high heat with a drizzle of oil. Add half the red onion, cook for 2-3 minutes. Add mince and taco seasoning, cook for 2 minutes. Add tomato paste and ¹⁄₄ cup of water. Cook until sauce thickens, 3-5 minutes. Set aside until fries are ready.

Dice half jalapeno and slice the other half. Dice tomato. Cut lime into wedges. Pick coriander leaves and roughly chop, discarding stems. In a bowl mix together tomato, diced jalapeno, remaining red onion (to taste) and most of the coriander leaves (saving some for garnish). Season with a squeeze of lime juice and salt.

Top cooked fries with beef mix and evenly sprinkle over cheese. Place back in the oven to melt cheese, about 3-5 minutes. Peel and slice avocado.

Top loaded fries with salsa, sliced jalapenos, avocado, dollops of sour cream and garnish with remaining coriander leaves. Serve family style with remaining lime wedges on the side. Enjoy!

Preheat oven to 200°C. Cut sweet potatoes into 1cm thick sticks. Toss in oil and salt. Line a baking tray and place sweet potatoes onto the tray in a single layer, cook for 18-20 minutes or until golden and cooked through.

Peel and dice onion. Heat a deepsided pan on medium high heat with a drizzle of oil. Add half the red onion, cook for 2-3 minutes. Add mince and taco seasoning, cook for 2 minutes. Add tomato paste and ¹⁄₄ cup of water. Cook until sauce thickens, 3-5 minutes. Set aside until fries are ready.

Dice half jalapeno and slice the other half. Dice tomato. Cut lime into wedges. Pick coriander leaves and roughly chop, discarding stems. In a bowl mix together tomato, diced jalapeno, remaining red onion (to taste) and most of the coriander leaves (saving some for garnish). Season with a squeeze of lime juice and salt.

Top cooked fries with beef mix and evenly sprinkle over cheese. Place back in the oven to melt cheese, about 3-5 minutes. Peel and slice avocado.

Top loaded fries with salsa, sliced jalapenos, avocado, dollops of sour cream and garnish with remaining coriander leaves. Serve family style with remaining lime wedges on the side. Enjoy!

Preheat oven to 200°C. Cut sweet potatoes into 1cm thick sticks. Toss in oil and salt. Line a baking tray and place sweet potatoes onto the tray in a single layer, cook for 18-20 minutes or until golden and cooked through.

Peel and dice onion. Heat a deepsided pan on medium high heat with a drizzle of oil. Add half the red onion, cook for 2-3 minutes. Add mince and taco seasoning, cook for 2 minutes. Add tomato paste and ¹⁄₄ cup of water. Cook until sauce thickens, 3-5 minutes. Set aside until fries are ready.

Dice half jalapeno and slice the other half. Dice tomato. Cut lime into wedges. Pick coriander leaves and roughly chop, discarding stems. In a bowl mix together tomato, diced jalapeno, remaining red onion (to taste) and most of the coriander leaves (saving some for garnish). Season with a squeeze of lime juice and salt.

Top cooked fries with beef mix and evenly sprinkle over cheese. Place back in the oven to melt cheese, about 3-5 minutes. Peel and slice avocado.

Top loaded fries with salsa, sliced jalapenos, avocado, dollops of sour cream and garnish with remaining coriander leaves. Serve family style with remaining lime wedges on the side. Enjoy!

Preheat oven to 200°C. Cut sweet potatoes into 1cm thick sticks. Toss in oil and salt. Line a baking tray and place sweet potatoes onto the tray in a single layer, cook for 18-20 minutes or until golden and cooked through.

Peel and dice onion. Heat a deepsided pan on medium high heat with a drizzle of oil. Add half the red onion, cook for 2-3 minutes. Add mince and taco seasoning, cook for 2 minutes. Add tomato paste and ¹⁄₄ cup of water. Cook until sauce thickens, 3-5 minutes. Set aside until fries are ready.

Dice half jalapeno and slice the other half. Dice tomato. Cut lime into wedges. Pick coriander leaves and roughly chop, discarding stems. In a bowl mix together tomato, diced jalapeno, remaining red onion (to taste) and most of the coriander leaves (saving some for garnish). Season with a squeeze of lime juice and salt.

Top cooked fries with beef mix and evenly sprinkle over cheese. Place back in the oven to melt cheese, about 3-5 minutes. Peel and slice avocado.

Top loaded fries with salsa, sliced jalapenos, avocado, dollops of sour cream and garnish with remaining coriander leaves. Serve family style with remaining lime wedges on the side. Enjoy!