Loaded Burger Bowl with Bacon and Special Sauce
Who doesn't love a juicy burger! We've taken all our favourite elements and combined them in a delicious bunless burger bowl for a little bit healthier, protein packed meal.
Ingredients
- 250 g of Beef Mince
- 4 of Cheese Slices
- 1 150g Pack of Middle Speck Bacon
- 1 75g Pack of Baby Cos Leaf
- 1 of Tomato (small)
- 1 of Red Onion
- 1 of Pickles
- 1⁄4 Cup of Burger Sauce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Prepare Ingredients:
Slice the tomato into thick slices. Finely slice the red onion. Slice the pickle.
Cook Bacon:
Place a frypan on medium high heat and add the bacon, fry on each side until crispy.
Cook Patties:
Heat another pan over hight heat. Divide the mince into 1 patty per person. Place the patties in the pan and smash them (gently) with the back of a spatula until thinner to get those crispy edges. Season with salt and pepper and cook for 4 minutes before flipping.
Add Cheese:
Add sliced cheese to the cooked side to each patty and continue cooking through until the cheese starts to melt and beef patty is cooked.
You Plate It:
Place cos lettuce in bowls, add tomato, onion, pickles and bacon and patties, drizzle with burger sauce and dig in!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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We plan
You get 12 new and exciting recipes to choose from each week.
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You get the freshest local ingredients to cook with.
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Your ingredients arrive perfectly portioned to save you time & reduce waste.
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