Cookbook
Marinated Pork Tenderloin with Vermicelli Noodle Salad
Lemongrass is a bright aromatic herb with a subtle citrus flavour native to India and tropical Asia. Here we use it in a Thai inspired dish to marinate pork tenderloin giving it a lemony zing. The grilled pork is then served with a light salad of rice vermicelli (extra thin noodles), cucumber and carrot. #youplateit
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