Memphis Style BBQ Chicken Thighs with Coleslaw & Buttery Sauted Corn
This tasty dish has a bit of everything! The BBQ chicken is quick to cook and delicious; pair this with a crunchy coleslaw plus buttered sauted corn and you have a truly inspiring dinner. If you can, marinate this one the night before - it's well worth it. Memphis BBQ sauce/marinade is known for it's tangy, slightly sweet flavour with just a slight kick of heat and is made with molasses, brown sugar, tomato sauce, and cider vinegar.
Number of servings
Ingredients
-
1 Garlic Clove
-
2 Sweet Corn Cob
-
2 Tbsp Butter (pantry)
-
200g Pack Coleslaw Veg (Chopped)
-
3 Chicken Thighs (skinless)
-
1⁄2 Cup Memphis BBQ Marinade (GF)
-
1 Small Bunch Flatleaf Parsley
-
1 Spring Onion
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
BBQ (Optional)
Baking Tray
Oven
Pan
Bowl
1 Prepare Ingredients
Preheat the oven to 220°C. Pat the chicken dry with paper towel. Coat chicken in BBQ marinade for at least 10 minutes. Peel and mince garlic. Remove the husks and silks from the corn. Using a knife, cut the kernels off the cobs. Pick parsley leaves and roughly chop, discarding stems. Slice spring onion finely.
Tip! If you can marinate the chicken overnight, or even for a couple of hours, it will enhance the flavours. Alternatively, preheat the BBQ to cook the chicken.
2 Make Slaw
In a large bowl, combine the slaw, spring onion, parsley and a light drizzle of olive oil. Season with salt and pepper to taste and toss to coat.
Tip! Use extra virgin olive oil if you have it.
3 Cook Chicken
Remove chicken from marinade. Place chicken on a lined baking tray and drizzle with a little olive oil. Season with salt and pepper. Roast chicken in the oven for about 15-20 minutes, or until browned and cooked through.
Tip! Alternatively, 10 - 15 minutes on the BBQ should do it.
4 Cook Corn
In a large pan, melt the butter on medium-high. Add the garlic and corn and cook 1 - 2 minutes, or until tender, stirring occasionally. Season with salt and pepper to taste, then remove from the heat.
5 You Plate It
Divide the coleslaw and corn between plates. Top each with the delicious BBQ chicken and parsley. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
