Mini Meatloaves with Onion Gravy, Parmesan Roasted Veggies and Greens
Sometimes an old fashioned favourite just hits the spot! We've shaken up the old rissoles and gravy with lovely parmesan roasted veggies, an easy to prep and cook mini meatloaf and a rich, tasty gravy to top it all, literally!
Number of servings
Ingredients
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300 Gram Beef Mince
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1 Egg (pantry)
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1⁄4 Cup Panko Bread Crumbs
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3 Tbsp Jus Base (GF)
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1 Dutch Cream Potatoes
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200 Gram Sweet Potato (Small)
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150 Gram Broccoli
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100 Gram Green Beans
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1⁄4 Cup Red Wine
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1 Tsp Italian Herbs
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2 Tbsp Parmesan (Shredded)
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1 Brown Onion
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
1 Prepare Roast Veg
Preheat oven to 200°C. Cut Dutch cream potato and sweet potato into medium dice. Toss with olive oil, salt and pepper and spread over a lined tray. Roast for 20 minutes until tender when pierced with a fork. Sprinkle over parmesan cheese and increase the heat to 220°C for the final 5 minutes until cheese is golden.
2 Make Meatloaves
Reduce oven heat to 200. Combine beef mince with egg, panko bread crumbs, Italian herbs, salt and pepper and mix well to combine. Form into two mini loaves and place on a lined baking tray. Cook for 15-20 minutes until cooked through.
3 Prepare Veggies
Trim green beans. Cut broccoli into florets. Speel and slice brown onion.
4 Make Gravy
In a pan over medium-high heat, fry the brown onion for 5 minutes until golden and softened. Add the red wine and deglaze the pan scraping up any bits. Mix the jus base with 3⁄4 cup of water and add to the pan. Stir until thickened.
Tip! If the gravy gets a little thick once cooked you can thin it with a little more hot water.
5 Cook Veg
Add green veg to boiling water and cook for 3-4 minutes or until cooked to your liking. Drain and season to taste.
6 You Plate It
Serve the roast veg amongst plates. Add a meatloaf and generously cover it in rich onion gravy. Add broccoli and beans and enjoy.
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