Mini Meatloaves with Onion Gravy, Parmesan Roasted Veggies and Greens

Preheat oven to 200°C. Cut potatoes and sweet potato into medium dice. Toss with olive oil, salt and pepper and spread over a lined tray. Roast for 20 minutes until tender when pierced with a fork. Sprinkle over parmesan and increase the heat to 220°C for the final 5 minutes until cheese is golden.

Reduce oven heat to 200°C. Combine mince with egg, panko bread crumbs, Italian herbs, salt and pepper and mix well to combine. Form into three mini loaves and place on a lined baking tray. Cook for 15-20 minutes until cooked through.

Trim green beans. Cut broccoli into florets. Peel and slice brown onion.

In a pan over medium-high heat, fry the onion for 5 minutes until golden and softened. Add the red wine and deglaze the pan scraping up any bits. Mix the jus base with ³⁄₄ cup of water and add to the pan. Stir until thickened.

Add broccoli to boiling water and cook for 3-4 minutes or until cooked to your liking. Add the green beans to the pot of boiling water for 1-2 minute to blanch. Drain and season to taste.

Serve the roast veg with a meatloaf and generously cover it in rich onion gravy. Add broccoli and green beans​ and enjoy.

Preheat oven to 200°C. Cut potatoes and sweet potato into medium dice. Toss with olive oil, salt and pepper and spread over a lined tray. Roast for 20 minutes until tender when pierced with a fork. Sprinkle over parmesan and increase the heat to 220°C for the final 5 minutes until cheese is golden.

Reduce oven heat to 200°C. Combine mince with egg, panko bread crumbs, Italian herbs, salt and pepper and mix well to combine. Form into four mini loaves and place on a lined baking tray. Cook for 15-20 minutes until cooked through.

Trim green beans. Cut broccoli into florets. Peel and slice brown onion.

In a pan over medium-high heat, fry the onion for 5 minutes until golden and softened. Add the red wine and deglaze the pan scraping up any bits. Mix the jus base with ³⁄₄ cup of water and add to the pan. Stir until thickened.

Add broccoli to boiling water and cook for 3-4 minutes or until cooked to your liking. Add the green beans to the pot of boiling water for 1-2 minute to blanch. Drain and season to taste.

Serve the roast veg with a meatloaf and generously cover it in rich onion gravy. Add broccoli and green beans​ and enjoy.

Preheat oven to 200°C. Cut potatoes and sweet potato into medium dice. Toss with olive oil, salt and pepper and spread over a lined tray. Roast for 20 minutes until tender when pierced with a fork. Sprinkle over parmesan and increase the heat to 220°C for the final 5 minutes until cheese is golden.

Reduce oven heat to 200°C. Combine mince with egg, panko bread crumbs, Italian herbs, salt and pepper and mix well to combine. Form into two mini loaves and place on a lined baking tray. Cook for 15-20 minutes until cooked through.

Trim green beans. Cut broccoli into florets. Peel and slice brown onion.

In a pan over medium-high heat, fry the onion for 5 minutes until golden and softened. Add the red wine and deglaze the pan scraping up any bits. Mix the jus base with ³⁄₄ cup of water and add to the pan. Stir until thickened.

Add broccoli to boiling water and cook for 3-4 minutes or until cooked to your liking. Add the green beans to the pot of boiling water for 1-2 minute to blanch. Drain and season to taste.

Serve the roast veg with a meatloaf and generously cover it in rich onion gravy. Add broccoli and green beans​ and enjoy.

Preheat oven to 200°C. Cut potatoes and sweet potato into medium dice. Toss with olive oil, salt and pepper and spread over a lined tray. Roast for 20 minutes until tender when pierced with a fork. Sprinkle over parmesan and increase the heat to 220°C for the final 5 minutes until cheese is golden.

Reduce oven heat to 200°C. Combine mince with egg, panko bread crumbs, Italian herbs, salt and pepper and mix well to combine. Form into two mini loaves and place on a lined baking tray. Cook for 15-20 minutes until cooked through.

Trim green beans. Cut broccoli into florets. Peel and slice brown onion.

In a pan over medium-high heat, fry the onion for 5 minutes until golden and softened. Add the red wine and deglaze the pan scraping up any bits. Mix the jus base with ³⁄₄ cup of water and add to the pan. Stir until thickened.

Add broccoli to boiling water and cook for 3-4 minutes or until cooked to your liking. Add the green beans to the pot of boiling water for 1-2 minute to blanch. Drain and season to taste.

Serve the roast veg with a meatloaf and generously cover it in rich onion gravy. Add broccoli and green beans​ and enjoy.

Preheat oven to 200°C. Cut potatoes and sweet potato into medium dice. Toss with olive oil, salt and pepper and spread over a lined tray. Roast for 20 minutes until tender when pierced with a fork. Sprinkle over parmesan and increase the heat to 220°C for the final 5 minutes until cheese is golden.

Reduce oven heat to 200°C. Combine mince with egg, panko bread crumbs, Italian herbs, salt and pepper and mix well to combine. Form into two mini loaves and place on a lined baking tray. Cook for 15-20 minutes until cooked through.

Trim green beans. Cut broccoli into florets. Peel and slice brown onion.

In a pan over medium-high heat, fry the onion for 5 minutes until golden and softened. Add the red wine and deglaze the pan scraping up any bits. Mix the jus base with ³⁄₄ cup of water and add to the pan. Stir until thickened.

Add broccoli to boiling water and cook for 3-4 minutes or until cooked to your liking. Add the green beans to the pot of boiling water for 1-2 minute to blanch. Drain and season to taste.

Serve the roast veg with a meatloaf and generously cover it in rich onion gravy. Add broccoli and green beans​ and enjoy.

Preheat oven to 200°C. Cut potatoes and sweet potato into medium dice. Toss with olive oil, salt and pepper and spread over a lined tray. Roast for 20 minutes until tender when pierced with a fork. Sprinkle over parmesan and increase the heat to 220°C for the final 5 minutes until cheese is golden.

Reduce oven heat to 200°C. Combine mince with egg, panko bread crumbs, Italian herbs, salt and pepper and mix well to combine. Form into two mini loaves and place on a lined baking tray. Cook for 15-20 minutes until cooked through.

Trim green beans. Cut broccoli into florets. Peel and slice brown onion.

In a pan over medium-high heat, fry the onion for 5 minutes until golden and softened. Add the red wine and deglaze the pan scraping up any bits. Mix the jus base with ³⁄₄ cup of water and add to the pan. Stir until thickened.

Add broccoli to boiling water and cook for 3-4 minutes or until cooked to your liking. Add the green beans to the pot of boiling water for 1-2 minute to blanch. Drain and season to taste.

Serve the roast veg with a meatloaf and generously cover it in rich onion gravy. Add broccoli and green beans​ and enjoy.