One Pan Beef Lasagna with Zucchini and Fresh Mozarella

One Pan Beef Lasagna with Zucchini and Fresh Mozarella

  • 20 min
  • 820 calories

Everyone loves lasagna but often it's just a bit much of a hassle for a weeknight meal. We have put in all the traditional flavours (and some sneaky veg) and made it a lot easier with this one pan meal. If you don't have an oven proof frypan you can pop it in an oven dish or just pop a lid on for the last few minutes of cooking to melt the cheese.

Number of servings


  • 200g Pack Fresh Lasagne Sheets 200g Pack Fresh Lasagne Sheets
  • 1 Brown Onion 1 Brown Onion
  • 250g Beef Mince 250g Beef Mince
  • 1 Garlic Clove 1 Garlic Clove
  • 1 Zucchini 1 Zucchini
  • 400g Pack Diced Tomatoes 400g Pack Diced Tomatoes
  • 3 Tbsp Tomato Paste/Beef Stock (2-1) 3 Tbsp Tomato Paste/Beef Stock (2-1)
  • 3 Tbsp Parmesan (Shredded) 3 Tbsp Parmesan (Shredded)
  • 125g Pack Fresh Mozzarella 125g Pack Fresh Mozzarella

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Large Frypan

Step 1

1 Prepare Ingredients

Preheat oven (or grill) to 220°C. Peel and finely chop onion and garlic. Small dice zucchini. Slice lasagne sheets into wide strips. Break mozzarella into small chunks.

Step 2

2 Saute Beef & Veg

Heat a large ovenproof pan over medium heat and add a drizzle of olive oil, fry onion and garlic until just golden and fragrant. Turn heat up to high, add beef mince and cook, breaking up with a wooden spoon for 2-3 minutes until browned. Add tomato paste/stock and zucchini, fry for a further 5 minutes or until lightly browned.

Tip! If you don't have an ovenproof pan you can transfer to a baking dish or just pop a lid on in Step 4 and let the cheese melt.

Step 3

3 Add Tomato & Pasta

Add tomatoes, lasagne strips and 1 tomato can of hot water. Bring to the boil then reduce heat and simmer for 8 minutes.

Step 4

4 Finish Lasagna

Stir through 12 of the parmesan and mozzarella. Scatter the rest of the cheeses over the top of the lasagna and grill in a hot oven until golden and bubbly, 3-5 minutes.

Step 5

5 You Plate It

Allow the lasagna to stand for a few minutes then serve family style. Enjoy!

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