One Pan Steak Dinner in Mustard Sauce with Baby Potatoes, Mushrooms and Broccoli

Prick chat potatoes and place in a microwavable bowl and cook in the microwave on high for 4 minutes. Once cooked cut the potatoes in half or quarters. Slice the mushrooms. Cut the broccoli into florets. Peel and mince the garlic. Pick thyme and parsley leaves, discarding stems. Chop herbs but keep them separate.

Place large frying pan with a lid on a medium high heat. Add in the broccoli and a tablespoon of water. Put the lid on the pan and steam the broccoli for 3 minutes. Remove the broccoli from the pan.

Pat steak dry with a paper towel. Add olive oil (and some butter if available) to the hot pan. Add potatoes and steak to pan, tossing potatoes often to brown. Cook steak for 3-4 minutes each side for medium doneness (adjust cooking time to desired doneness). Remove potatoes and steak and keep warm. Slice steak and season with salt and pepper.

To the same pan add a drizzle of oil and fry the mushrooms and thyme for 2-3 minutes or until mushrooms are golden. Add the garlic and cook for 30 seconds. Add the cream and mustard to the pan and stir to combine.

Add the sliced steak, potatoes and broccoli back to the pan with the mushrooms and sauce and warm for 2 minutes, garnish with chopped parsley. Take the pan to the table and enjoy family style.

Prick chat potatoes and place in a microwavable bowl and cook in the microwave on high for 4 minutes. Once cooked cut the potatoes in half or quarters. Slice the mushrooms. Cut the broccoli into florets. Peel and mince the garlic. Pick thyme and parsley leaves, discarding stems. Chop herbs but keep them separate.

Place large frying pan with a lid on a medium high heat. Add in the broccoli and a tablespoon of water. Put the lid on the pan and steam the broccoli for 3 minutes. Remove the broccoli from the pan.

Pat steak dry with a paper towel. Add olive oil (and some butter if available) to the hot pan. Add potatoes and steak to pan, tossing potatoes often to brown. Cook steak for 3-4 minutes each side for medium doneness (adjust cooking time to desired doneness). Remove potatoes and steak and keep warm. Slice steak and season with salt and pepper.

To the same pan add a drizzle of oil and fry the mushrooms and thyme for 2-3 minutes or until mushrooms are golden. Add the garlic and cook for 30 seconds. Add the cream and mustard to the pan and stir to combine.

Add the sliced steak, potatoes and broccoli back to the pan with the mushrooms and sauce and warm for 2 minutes, garnish with chopped parsley. Take the pan to the table and enjoy family style.

Prick chat potatoes and place in a microwavable bowl and cook in the microwave on high for 4 minutes. Once cooked cut the potatoes in half or quarters. Slice the mushrooms. Cut the broccoli into florets. Peel and mince the garlic. Pick thyme and parsley leaves, discarding stems. Chop herbs but keep them separate.

Place large frying pan with a lid on a medium high heat. Add in the broccoli and a tablespoon of water. Put the lid on the pan and steam the broccoli for 3 minutes. Remove the broccoli from the pan.

Pat steak dry with a paper towel. Add olive oil (and some butter if available) to the hot pan. Add potatoes and steak to pan, tossing potatoes often to brown. Cook steak for 3-4 minutes each side for medium doneness (adjust cooking time to desired doneness). Remove potatoes and steak and keep warm. Slice steak and season with salt and pepper.

To the same pan add a drizzle of oil and fry the mushrooms and thyme for 2-3 minutes or until mushrooms are golden. Add the garlic and cook for 30 seconds. Add the cream and mustard to the pan and stir to combine.

Add the sliced steak, potatoes and broccoli back to the pan with the mushrooms and sauce and warm for 2 minutes, garnish with chopped parsley. Take the pan to the table and enjoy family style.

Prick chat potatoes and place in a microwavable bowl and cook in the microwave on high for 4 minutes. Once cooked cut the potatoes in half or quarters. Slice the mushrooms. Cut the broccoli into florets. Peel and mince the garlic. Pick thyme and parsley leaves, discarding stems. Chop herbs but keep them separate.

Place large frying pan with a lid on a medium high heat. Add in the broccoli and a tablespoon of water. Put the lid on the pan and steam the broccoli for 3 minutes. Remove the broccoli from the pan.

Pat steak dry with a paper towel. Add olive oil (and some butter if available) to the hot pan. Add potatoes and steak to pan, tossing potatoes often to brown. Cook steak for 3-4 minutes each side for medium doneness (adjust cooking time to desired doneness). Remove potatoes and steak and keep warm. Slice steak and season with salt and pepper.

To the same pan add a drizzle of oil and fry the mushrooms and thyme for 2-3 minutes or until mushrooms are golden. Add the garlic and cook for 30 seconds. Add the cream and mustard to the pan and stir to combine.

Add the sliced steak, potatoes and broccoli back to the pan with the mushrooms and sauce and warm for 2 minutes, garnish with chopped parsley. Take the pan to the table and enjoy family style.

Prick chat potatoes and place in a microwavable bowl and cook in the microwave on high for 4 minutes. Once cooked cut the potatoes in half or quarters. Slice the mushrooms. Cut the broccoli into florets. Peel and mince the garlic. Pick thyme and parsley leaves, discarding stems. Chop herbs but keep them separate.

Place large frying pan with a lid on a medium high heat. Add in the broccoli and a tablespoon of water. Put the lid on the pan and steam the broccoli for 3 minutes. Remove the broccoli from the pan.

Pat steak dry with a paper towel. Add olive oil (and some butter if available) to the hot pan. Add potatoes and steak to pan, tossing potatoes often to brown. Cook steak for 3-4 minutes each side for medium doneness (adjust cooking time to desired doneness). Remove potatoes and steak and keep warm. Slice steak and season with salt and pepper.

To the same pan add a drizzle of oil and fry the mushrooms and thyme for 2-3 minutes or until mushrooms are golden. Add the garlic and cook for 30 seconds. Add the cream and mustard to the pan and stir to combine.

Add the sliced steak, potatoes and broccoli back to the pan with the mushrooms and sauce and warm for 2 minutes, garnish with chopped parsley. Take the pan to the table and enjoy family style.

Prick chat potatoes and place in a microwavable bowl and cook in the microwave on high for 4 minutes. Once cooked cut the potatoes in half or quarters. Slice the mushrooms. Cut the broccoli into florets. Peel and mince the garlic. Pick thyme and parsley leaves, discarding stems. Chop herbs but keep them separate.

Place large frying pan with a lid on a medium high heat. Add in the broccoli and a tablespoon of water. Put the lid on the pan and steam the broccoli for 3 minutes. Remove the broccoli from the pan.

Pat steak dry with a paper towel. Add olive oil (and some butter if available) to the hot pan. Add potatoes and steak to pan, tossing potatoes often to brown. Cook steak for 3-4 minutes each side for medium doneness (adjust cooking time to desired doneness). Remove potatoes and steak and keep warm. Slice steak and season with salt and pepper.

To the same pan add a drizzle of oil and fry the mushrooms and thyme for 2-3 minutes or until mushrooms are golden. Add the garlic and cook for 30 seconds. Add the cream and mustard to the pan and stir to combine.

Add the sliced steak, potatoes and broccoli back to the pan with the mushrooms and sauce and warm for 2 minutes, garnish with chopped parsley. Take the pan to the table and enjoy family style.