One Pot Bolognese with Curly Fettuccine and Parmesan

30 min
598 calories

This bolognese is sure to be a favourite in every household. The key feature of this dish is that you cook the pasta directly in the sauce, allowing it to soak up all the delicious rich and savoury flavours of the bolognese sauce. You get all the classic comforting flavours without having to worry about boiling and draining pasta, making the cleanup a breeze!

Number of servings

Ingredients

100 Gram Curly Fettuccine
1 Brown Onion
2 Garlic Clove
1 Stalk Celery
400g Pack Crushed Tomatoes
2 Tbsp Beef Stock Concentrate
1 Tsp Italian Herbs
1 Cup Baby Spinach
1 Carrot
40 Gram Parmesan (Shaved)
¹⁄₂ Small Bunch Flatleaf Parsley
250 Gram Beef and Pork Mince

Ingredients

150 Gram Curly Fettuccine
1 Brown Onion
3 Garlic Clove
1 Stalk Celery
400g Pack Crushed Tomatoes
3 Tbsp Beef Stock Concentrate
1 ¹⁄₂ Tsp Italian Herbs
75g Pack Baby Spinach
2 Carrot
60 Gram Parmesan (Shaved)
¹⁄₂ Small Bunch Flatleaf Parsley
375 Gram Beef and Pork Mince

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot

1 Prepare Ingredients

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the fettuccine into 1/3 pieces.

2 Start Sauce

Heat a pot over medium high heat. Add onions, garlic, celery and carrot and cook for 3 minutes. Add mince, breaking the mince into small pieces with the spoon and brown for about 4 minutes.

Tip! When swapping the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

3 Finish Sauce

Add tomatoes, 1 cup of water, italian herbs, fettuccine and stock. Bring to a boil, cover and reduce heat to a simmer. Simmer for 12-15 minutes until pasta is al dente and sauce has thickened. Stir in spinach and simmer until wilted. Season with salt and pepper.

4 You Plate It!

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot

1 Prepare Ingredients

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the fettuccine into 1/3 pieces.

2 Start Sauce

Tip! When swapping the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

3 Finish Sauce

4 You Plate It!

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot

1 Prepare Ingredients

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the fettuccine into 1/3 pieces.

2 Start Sauce

Tip! When swapping the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

3 Finish Sauce

4 You Plate It!

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!

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