One Pot Bolognese with Curly Fettuccine and Parmesan

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the pasta into 1/3 pieces.

Heat a pot over medium high heat with a drizzle of oil. Add onions, garlic, celery and carrot and cook for 3 minutes. Add mince, breaking the mince into small pieces with the spoon and brown for about 4 minutes.

Add diced tomatoes, 2 cups of water, Italian herbs, pasta and stock. Bring to a boil, cover and reduce heat to a simmer. Simmer for 12-15 minutes until pasta is al dente and sauce has thickened. Stir in spinach and simmer until wilted. Season with salt and pepper.

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the pasta into 1/3 pieces.

Heat a pot over medium high heat with a drizzle of oil. Add onions, garlic, celery and carrot and cook for 3 minutes. Add mince, breaking the mince into small pieces with the spoon and brown for about 4 minutes.

Add diced tomatoes, 1¹⁄₂ cups of water, Italian herbs, pasta and stock. Bring to a boil, cover and reduce heat to a simmer. Simmer for 12-15 minutes until pasta is al dente and sauce has thickened. Stir in spinach and simmer until wilted. Season with salt and pepper.

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the pasta into 1/3 pieces.

Heat a pot over medium high heat with a drizzle of oil. Add onions, garlic, celery and carrot and cook for 3 minutes. Add mince, breaking the mince into small pieces with the spoon and brown for about 4 minutes.

Add diced tomatoes, 1 cup of water, Italian herbs, pasta and stock. Bring to a boil, cover and reduce heat to a simmer. Simmer for 12-15 minutes until the pasta is al dente and the sauce has thickened. Stir in spinach and simmer until wilted. Season with salt and pepper.

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the pasta into 1/3 pieces.

Heat a pot over medium high heat with a drizzle of oil. Add onions, garlic, celery and carrot and cook for 3 minutes. Add mince, breaking the mince into small pieces with the spoon and brown for about 4 minutes.

Add diced tomatoes, 1 cup of water, Italian herbs, pasta and stock. Bring to a boil, cover and reduce heat to a simmer. Simmer for 12-15 minutes until the pasta is al dente and the sauce has thickened. Stir in spinach and simmer until wilted. Season with salt and pepper.

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the pasta into 1/3 pieces.

Heat a pot over medium high heat with a drizzle of oil. Add onions, garlic, celery and carrot and cook for 3 minutes. Add mince, breaking the mince into small pieces with the spoon and brown for about 4 minutes.

Add diced tomatoes, 1 cup of water, Italian herbs, pasta and stock. Bring to a boil, cover and reduce heat to a simmer. Simmer for 12-15 minutes until the pasta is al dente and the sauce has thickened. Stir in spinach and simmer until wilted. Season with salt and pepper.

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!

Peel and dice onion, garlic and carrot. Dice celery. Pick parsley leaves and roughly chop, discarding stems. Break the pasta into 1/3 pieces.

Heat a pot over medium high heat with a drizzle of oil. Add onions, garlic, celery and carrot and cook for 3 minutes. Add mince, breaking the mince into small pieces with the spoon and brown for about 4 minutes.

Add diced tomatoes, 1 cup of water, Italian herbs, pasta and stock. Bring to a boil, cover and reduce heat to a simmer. Simmer for 12-15 minutes until the pasta is al dente and the sauce has thickened. Stir in spinach and simmer until wilted. Season with salt and pepper.

Divide pasta between bowls and garnish with parmesan and parsley. Enjoy!