One Pot Chorizo and Rice with Coriander
Need a quick and easy one pot dinner for your busy weeknights? This one pot Spanish style chorizo and rice is super simple to make. Delicious, hearty and enjoyable for the whole family.
Number of servings
Ingredients
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1 Garlic Clove
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1 Brown Onion
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1 Red Capsicum (Small)
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1 Chorizo Mild (whole)
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1 Tsp Smoked Paprika
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3⁄4 Cup Basmati Rice
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1 Tbsp Chicken Stock Concentrate
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1 Cup Peas
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1 Cup Baby Spinach
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50 Gram Sweetcorn Kernels
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1⁄2 Small Bunch Coriander
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
1 Prepare Ingredients
Peel and mince garlic. Peel and chop onion. Dice capsicum, removing the seeds. Slice chorizo. Chop the coriander leaves, discarding the stems.
Tip! When swapping the chef selected protein in this recipe, adjust the cooking times and the method to ensure your protein is cooked properly and therefore safe to eat.
2 Cook Chorizo
In a large pot over a medium high heat add a drizzle of olive oil. Add the chorizo and cook until golden. Remove from the pot and set aside. Add garlic and onions and cook for 2 minutes. Add capsicum and cook for a further 2 minutes.
3 Add Rice
Add rice, paprika, chicken stock concentrate and 1.25 cups of water and the chorizo. Stir and bring to the boil then reduce heat and simmer. Cover with a lid and cook for 10-15 minutes, or until the rice is tender.
Tip! Add a few tablespoons of water if the pan dries out and the rice is still undercooked.
4 Add Peas, Spinach and Corn
Remove the pot from the heat. Have the peas, spinach and corn to hand before you remove the lid. Quickly add the peas, spinach and corn and replace the lid. Rest for 5 minutes, the residual heat will cook the veg
5 You Plate It!
Add chopped coriander and use a fork to fluff the rice. Divide between serving dishes and enjoy!
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