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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Prawn Laksa with Chili & Lime, Pak Choy, Snow Peas over Rice Noodles
Dukkah Crumbed Fish with Sweet Potato Wedges & Salad
Cheesy Quinoa & Sundried Tomato Stuffed Portobello Mushrooms with Baby Spinach
Vegetarian Nut 'Mince' Nachos with Sour Cream
Super Veg Pasta Sauce with Fresh Basil & Bucatini Pasta
Creamy Parmesan & Garlic Mushroom Chicken with Roasted Carrot and Zucchini
Scotch Fillet Steak with Orange Glaze Fries, Singed Broccoli & Baby Carrots
Superfood Salad with Porterhouse Strips Fresh Mint and Lemon Zested Yoghurt
Thyme Crusted Pork Schnitzel with Smashed Potatoes, Beets & Green Beans
Loaded Pork Hot Dog with Slaw, Pickles & Crispy Onion
Zucchini & Fetta Tacos with Fresh Guacamole & Lime
Family Fave Spaghetti Bolognese with Smuggled Vegetables, Parmesan & Basil
Mushroom, Pumpkin and & Spinach Risotto with Mascarpone
Vegetarian Chili with Sweet Potato & Sour Cream
Sweet and Sticky Wings, with Ready to Go Slaw & Buttered Corn
Chicken Laksa with Fresh Lime & Coriander
Seared Salmon with Ponzu & Ginger Stir Fried Vegetables
Cashew Chicken with Broccolini, Pak Choy & Jasmine Rice
Shakshuka with Grilled Haloumi, Free Range Eggs & Kale
Mediterranean Beef Filo Pie Kimadopita'
Cajun Inspired Chicken Alfredo with Sundried Tomatoes & Linguine Pasta
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