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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Maple Spiced Pumpkin & Chicken Salad, with Olives, Apple & Toasted Seeds
Pork with Creamy Tarragon Sauce, Potato Wedges & Crisp Salad
Oven Baked Tandoori Cauliflower with Garlic Infused Spinach Rice & Coriander Lime Sauce
Cavatelli Pasta with Roasted Vegetables with Basil & Ricotta
Chicken Cacciatore with Mushroom, Olives & Couscous
Barbeque Chicken Pizza with Bacon & Sweetcorn
Quick & Easy Chicken Chow Mein with Egg Noodles & Plenty of Veg
Mediterranean Lamb Burger with Harissa Fetta & Roasted Carrot Fries
Delicious Salmon Fillets, Salsa Verde & Tri Colour Quinoa Salad
Potato & Pea Filo Samosa with Salad and Yoghurt
Coconut Satay Beef with Fluffy Rice, Broccoli & Cucumber Salad
Roasted Pumpkin with Quinoa, Spinach Fetta & Toasted Walnuts
Chicken Bolognese with Rigatoni Pasta, Fresh Basil & Parmesan Cheese
Vegetarian Nut 'Mince' Nachos with Sour Cream
Chipotle Thick-Cut Scotch Fillet with Corn, Baby Carrots & Minted Israeli Couscous
Panko Crumbed Chicken Schnitzel with Healthy Slaw Salad
Citrus & Soy Chicken Thighs over Soba Noodles
Porterhouse Steak & Vegetable Stirfry with Ginger, Garlic & Soy
Four Cheese Pizza with Blue Cheese & Side Salad with Roast Garlic Vinaigrette
Lamb Roast with Creamed Spinach, Twice Cooked Buttered Potatoes and Carrots
Pork & Apple Burgers with Oven Roasted Potato Wedges
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