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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Beef Keema with Peas, Spinach & Rice
Chicken Thighs in Hoisin Peanut Paste with Asian Chop Salad
Chicken Laksa with Lemongrass
Chicken & Jalapeno Pizza with Peri Peri Mayo
Potato and Mushroom Pie with White Wine, Rosemary & Mascarpone
Bucatini Pasta with Red Quinoa “Meatballs”
Haloumi Burger Inspired by Donna Hay with Roasted Tomato & Grilled Eggplant
Thai Inspired Pork Soup with Sweet Potato & Coconut Milk
Lamb and Fetta Meatball Pitas with Roasted Beets - Inspired by Donna Hay
Pork Bolognese with Cherry Tomatoes & Low GI Wholemeal Fettuccine
Steak Sandwiches with Sweet Potato Wedges & Seriously Good Garlic Aioli
Thai Basil Beef Bowl with Quinoa Stir Fry
Moroccan Beef Tagine with Ras el Hanout over Fluffy Couscous
Greek Chicken with Tzatziki & Vegetables Inspired by Jamie Oliver
Oven Roasted Chicken with Tarragon Butter and Vegetable Gratin
Honey Mustard Chicken with Apple Salad and Mash
Fish with Sizzled Ginger, Chili & Spring Onions, Served with Coconut Rice & Mixed Lettuce
Sumac Roasted Sweet Potato with Farro Salad, Pickled Red Onion & Hazelnuts
Next Level Greek Omelette Eggs Included
Broccolini & Sweet Potato Laksa with Fresh Lime
Orange & Ginger Infused Salmon with Fried Rice
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