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Coq au Vin with Creamy Parsley Mash
Creamy Chicken Marsala with Spaghetti, Mushrooms & Greens
Quinoa, Kale & Pumpkin Salad, Dried Figs with Almonds & Pomegranate Molasses
Herb & Yoghurt Grilled Chicken with Green Goddess Potato Salad
Steak with Sizzled Peanut, Coriander & Spring Onion, and Seared Pak Choy
One Pot Salami Pizza Pasta Bake with Mushrooms & Green Capsicum
Black Bean Tacos with Creamy Avocado Dip, Pickled Shallots & Fetta
Moroccan Beef Tagine with Ras el hanout over fluffy Couscous
Honey Butter Barramundi with Za'atar Roasted Veg & Yoghurt Sauce
Lamb Steaks with Hummus & Olive Potatoes, and Seared Veg
Honey, Garlic & Soy Chicken with Coconut Rice & Veggies
Chicken & Jalapeno Pizza with Peri Peri Mayo
Oven Baked Tandoori Cauliflower with Garlic Infused Spinach Rice & Coriander Lime Sauce
Pumpkin & Sun Dried Tomato Risotto with Silverbeet, Basil & Parmesan
Loaded Veg Enchiladas with Grilled Tasty Cheese
Curried Pork, Potato & Pea Pie with Crunchy Filo Top
Porterhouse Steak with Five Spice & Stir Fried Brown Rice
Baked Beef & Oregano Meatballs with Broccoli & Ciabatta
Cajun Inspired Chicken Alfredo with Sundried Tomatoes & Pasta
One Pan Salmon with Roast Vegetables Balsamic & Fresh Basil
Italian Sausages with Freekeh, Silverbeet and Beef Bone Broth
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