Parmesan and Parma Ham Ravioli in a Creamy Mushroom Sauce
Fresh locally made ravioli, combining the rich flavours of parmesan cheese and savoury Parma ham with the earthy goodness of mushrooms. This is the perfect meal for a cozy dinner that will tantalize your taste buds and leave you craving more. The best part is you can have it on the table in just 10 minutes.
Number of servings
Ingredients
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100 Gram Thickened Cream
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2 Garlic Clove
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200 Gram Mushrooms
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1 Cup Baby Spinach
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60 Gram Parmesan (Shaved)
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400 Gram Parmesan & Parma Ham Ravioli
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deepsided Pan
1 Cook Pasta
Bring a pot of salted water to the boil, add ravioli and cook for 3-5 minutes. Drain the ravioli and set aside. Peel and mince garlic. Slice mushrooms.
Tip! You can save some pasta water and use it to thin the sauce if necessary.
2 Make Mushroom Sauce
Heat a deepsided pan on medium high heat with a drizzle of oil. Add mushrooms and garlic and brown mushrooms, about 2-4 minutes. Turn heat to low, add cream and spinach and cook until spinach is slightly wilted. Turn heat off and stir in half the parmesan until melted. Add ravioli and coat with sauce. Season with salt and pepper to taste.
3 You Plate It!
Divide pasta between plates and garnish with remaining parmesan. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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