Peri Peri Chicken & Farfalle Pasta with Baby Spinach & Parmesan

Bring a pot of salted water to the boil. Peel and mince garlic. Pick flatleaf parsley leaves and roughly chop, discarding stems. Peel and small dice brown onion.

Once water is boiling, add the farfalle pasta and cook 7-9 minutes or until al dente. Drain well and drizzle with a little olive oil to prevent pasta sticking together.

Tip! Al dente - still slightly firm to the bite.

Meanwhile, heat oil in a large, deepsided pan over low heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Add peri peri chicken. Cook, stirring, for 3 minutes or until heated through.

Tip! Enough to swirl and cover the base of the pan.

Stir in passata and mascarpone. Bring to a simmer. Simmer for 2 minutes or until slightly thickened.

Tip! If you like a runnier sauce, add a little water to loosen.

Over low heat add baby spinach, most of the parsley and cooked pasta. Taste and check seasoning, with salt and pepper. Cook, stirring, for 1-2 minutes or until spinach has just wilted.

Divide pasta between bowls and garnish with parmesan and any remaining parsley. Enjoy!

Bring a pot of salted water to the boil. Peel and mince garlic. Pick flatleaf parsley leaves and roughly chop, discarding stems. Peel and small dice brown onion.

Once water is boiling, add the farfalle pasta and cook 7-9 minutes or until al dente. Drain well and drizzle with a little olive oil to prevent pasta sticking together.

Tip! Al dente - still slightly firm to the bite.

Meanwhile, heat oil in a large, deepsided pan over low heat. Add onion and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Add peri peri chicken. Cook, stirring, for 3 minutes or until heated through.

Tip! Enough to swirl and cover the base of the pan.

Stir in passata and mascarpone. Bring to a simmer. Simmer for 2 minutes or until slightly thickened.

Tip! If you like a runnier sauce, add a little water to loosen.

Over low heat add baby spinach, most of the parsley and cooked pasta. Taste and check seasoning, with salt and pepper. Cook, stirring, for 1-2 minutes or until spinach has just wilted.

Divide pasta between bowls and garnish with parmesan and any remaining parsley. Enjoy!