Peri Peri Chicken Pizza with Peri Peri Mayo
This recipe is great for those who like their pizza a little bit spicy! The pickled jalapenos along with the olives make for a great flavour combination. Top with fresh greens and you can add as much or as little peri peri mayo as you like. What's not to love?
Number of servings
Ingredients
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1 Pack Pizza Base
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70g Pizza & Pasta Sauce
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120g Mozzarella (Grated)
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1 Each Pack Chicken Breast
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80g Fire Roasted Red Capsicum
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25g Sliced Jalapenos
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1 Cup Rocket
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1⁄4 Cup Peri Peri Mayonnaise
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35g Green Olives (pitted)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Large Nonstick Frypan
Round Baking Tray or Pizza Stone
1 Preheat Oven / Cook Chicken
Preheat oven to 250°C. Pat chicken dry with paper towel. Cut chicken breast into 1 cm thick pieces. Season both sides with salt and pepper. Heat oil in a frypan over medium-high heat. When oil is shimmering, add chicken and cook until browned on outside, about 3 minutes per side. Transfer to a plate and set aside.
Tip! If you're swapping the chef selected protein; adjust cooking times and method to ensure your protein is adequately cooked and safe to eat.
2 Prepare Base
Place pizza base on a baking tray. Spread pizza sauce evenly over the base and top with mozzarella.
Tip! Use a pizza stone if you have one but don't forget to place it in the oven earlier to preheat.
3 Add Toppings
Slice fire roasted red capsicum into strips and add the strips, sliced jalapenos (if you don't mind a bit of heat, alternatively reduce the amount used), green olives and cooked chicken to the pizza, scattering evenly over the base.
4 Cook Pizza
Place pizza in oven and cook for 10-12 minutes until the base is browned and crisp or done to your liking.
5 You Plate It
Remove pizza from the oven, drizzle with peri peri mayonnaise and top with rocket. Cut into slices. Enjoy!
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