Philly Cheesesteak Meatball Hoagies with Mixed Leaves

Slice brown onion and red capsicum finely. Heat a pan over medium high heat and add a swirl of oil. Fry veg for 8-10 minutes, stirring often until caramelised and golden. Season to taste.

Heat oven to 200°C. Combine beef mince, panko bread crumbs and egg with salt and pepper. Mix well and roll into 3-4 meatballs per serve. Heat a pan over medium high heat and add a drizzle of oil. Fry meatballs for 2-3 minutes per side until cooked through.

Cut baguettes down the middle but not the whole way through. Spread with Dijon mustard & mayonnaise on both sides. Load meatballs into buns, followed by onion and capsicum mix and Swiss cheese slices.

Place baguettes on the oven tray and cook for 4-5 minutes until cheese has melted and baguettes are piping hot. Serve hoagies, while still hot from the oven, with a side salad of mixed lettuce and Italian dressing.

Slice brown onion and red capsicum finely. Heat a pan over medium high heat and add a swirl of oil. Fry veg for 8-10 minutes, stirring often until caramelised and golden. Season to taste.

Heat oven to 200°C. Combine beef mince, panko bread crumbs and egg with salt and pepper. Mix well and roll into 3-4 meatballs per serve. Heat a pan over medium high heat and add a drizzle of oil. Fry meatballs for 2-3 minutes per side until cooked through.

Cut baguettes down the middle but not the whole way through. Spread with Dijon mustard & mayonnaise on both sides. Load meatballs into buns, followed by onion and capsicum mix and Swiss cheese slices.

Place baguettes on the oven tray and cook for 4-5 minutes until cheese has melted and baguettes are piping hot. Serve hoagies, while still hot from the oven, with a side salad of mixed lettuce and Italian dressing.

Slice brown onion and red capsicum finely. Heat a pan over medium high heat and add a swirl of oil. Fry veg for 8-10 minutes, stirring often until caramelised and golden. Season to taste.

Heat oven to 200°C. Combine beef mince, panko bread crumbs and egg with salt and pepper. Mix well and roll into 3-4 meatballs per serve. Heat a pan over medium high heat and add a drizzle of oil. Fry meatballs for 2-3 minutes per side until cooked through.

Cut baguettes down the middle but not the whole way through. Spread with Dijon mustard & mayonnaise on both sides. Load meatballs into buns, followed by onion and capsicum mix and Swiss cheese slices.

Place baguettes on the oven tray and cook for 4-5 minutes until cheese has melted and baguettes are piping hot. Serve hoagies, while still hot from the oven, with a side salad of mixed lettuce and Italian dressing.

Slice brown onion and red capsicum finely. Heat a pan over medium high heat and add a swirl of oil. Fry veg for 8-10 minutes, stirring often until caramelised and golden. Season to taste.

Heat oven to 200°C. Combine beef mince, panko bread crumbs and egg with salt and pepper. Mix well and roll into 3-4 meatballs per serve. Heat a pan over medium high heat and add a drizzle of oil. Fry meatballs for 2-3 minutes per side until cooked through.

Cut baguettes down the middle but not the whole way through. Spread with Dijon mustard & mayonnaise on both sides. Load meatballs into buns, followed by onion and capsicum mix and Swiss cheese slices.

Place baguettes on the oven tray and cook for 4-5 minutes until cheese has melted and baguettes are piping hot. Serve hoagies, while still hot from the oven, with a side salad of mixed lettuce and Italian dressing.

Slice brown onion and red capsicum finely. Heat a pan over medium high heat and add a swirl of oil. Fry veg for 8-10 minutes, stirring often until caramelised and golden. Season to taste.

Heat oven to 200°C. Combine beef mince, panko bread crumbs and egg with salt and pepper. Mix well and roll into 3-4 meatballs per serve. Heat a pan over medium high heat and add a drizzle of oil. Fry meatballs for 2-3 minutes per side until cooked through.

Cut baguettes down the middle but not the whole way through. Spread with Dijon mustard & mayonnaise on both sides. Load meatballs into buns, followed by onion and capsicum mix and Swiss cheese slices.

Place baguettes on the oven tray and cook for 4-5 minutes until cheese has melted and baguettes are piping hot. Serve hoagies, while still hot from the oven, with a side salad of mixed lettuce and Italian dressing.

Slice brown onion and red capsicum finely. Heat a pan over medium high heat and add a swirl of oil. Fry veg for 8-10 minutes, stirring often until caramelised and golden. Season to taste.

Heat oven to 200°C. Combine beef mince, panko bread crumbs and egg with salt and pepper. Mix well and roll into 3-4 meatballs per serve. Heat a pan over medium high heat and add a drizzle of oil. Fry meatballs for 2-3 minutes per side until cooked through.

Cut baguettes down the middle but not the whole way through. Spread with Dijon mustard & mayonnaise on both sides. Load meatballs into buns, followed by onion and capsicum mix and Swiss cheese slices.

Place baguettes on the oven tray and cook for 4-5 minutes until cheese has melted and baguettes are piping hot. Serve hoagies, while still hot from the oven, with a side salad of mixed lettuce and Italian dressing.