Philly Cheesteak Meatball Hoagies
Cheesesteak is a popular regional fast food that has its roots in the U.S. city of Philadelphia, USA. We've made this classic for you with a combination of juicy meatballs, jammy caramelized onions, tender capsicum, and ooey-gooey melted cheese. It's truly addictive!
Number of servings
Ingredients
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250g Beef Mince
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2 Pack Hotdog Buns (8in)
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1 Brown Onion
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1 Red Capsicum (Small)
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3 Tbsp Dijon Mustard & Mayonnaise
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2 Swiss Cheese Slices
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1⁄4 Cup Panko Bread Crumbs
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1 Egg (pantry)
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75g Pack Mixed Lettuce
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1 Tbsp YPI Vinaigrette
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frying Pan
Bowl
Oven Tray
1 Caramelise Onion and Capsicum
Slice brown onion and red capsicum finely. Heat a pan over medium high heat and add a swirl of oil. Fry veg for 8-10 minutes, stiring often until caramelised and golden. Season to taste.
2 Make Meatballs
Heat oven to 200 degrees. Combine beef mince, panko bread crumbs and egg with salt and pepper. Mix well and roll into 3-4 meatballs per serve. Heat a pan over medium high heat and add a drizzle of oil. Fry meaballs for 2-3 minutes per side until cooked through.
Tip! Make meatballs small enough to fit into the hotdog buns
3 Make Hoagies
Cut hotdog buns down the middle but not the whole way through. Spread with dijon mustard & mayonnaise on both sides. Load meatballs into buns, followed by onion and capsicum mix and swiss cheese slices.
4 You Plate It
Place buns on the oven tray and cook for 4-5 minutes until cheese has melted and buns are piping hot. Serve hoagies while still hot from the oven.
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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You get 12 new and exciting recipes to choose from each week.
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You get the freshest local ingredients to cook with.
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Your ingredients arrive perfectly portioned to save you time & reduce waste.
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