Pineapple Chicken Tacos with Street Corn, Fire Roasted Capsicum and Avocado Salsa

Combine chicken thighs, pineapple, tomato paste and chipotle in a slow cooker with half a cup of water and cook for 4 hours on high or 8 hours on low or in a pot for 30 minutes. Once cooked shred chicken and taste, adjusting seasoning with salt and pepper.

Tip! Add half the chipotle if sensitive to heat.

Finely dice red onion. Finely chop coriander including most of the stems. Peel the husk and silk from the corn and cut the kernals from the cob. Dice the capsicum. Dice the avocado.

Tip! You may not need all of the onion, use to your taste.

Heat a pan over high heat and add a drizzle of oil. Add the corn and cook for 2-3 minutes until just cooked and a little browned/charred. Set aside to cool for a minute before assembling salad.

Combine corn, capsicum, onion, avocado and coriander. Toss gently and crumble through fetta.

Heat a grill pan over high heat and grill each tortilla for 10-15 seconds on each side until warmed through.

Serve chicken with tortillas and sour cream with corn salad on the side.

Combine chicken thighs, pineapple, tomato paste and chipotle in a slow cooker with half a cup of water and cook for 4 hours on high or 8 hours on low or in a pot for 30 minutes. Once cooked shred chicken and taste, adjusting seasoning with salt and pepper.

Tip! Add half the chipotle if sensitive to heat.

Finely dice red onion. Finely chop coriander including most of the stems. Peel the husk and silk from the corn and cut the kernals from the cob. Dice the capsicum. Dice the avocado.

Tip! You may not need all of the onion, use to your taste.

Heat a pan over high heat and add a drizzle of oil. Add the corn and cook for 2-3 minutes until just cooked and a little browned/charred. Set aside to cool for a minute before assembling salad.

Combine corn, capsicum, onion, avocado and coriander. Toss gently and crumble through fetta.

Heat a grill pan over high heat and grill each tortilla for 10-15 seconds on each side until warmed through.

Serve chicken with tortillas and sour cream with corn salad on the side.