Pork Carnitas Tacos with Pineapple Salsa and Chipotle Mayo

Mix the pork with the spice mix. Cut lime into wedges. Finely dice red onion (to taste). Finely chop coriander including stems, reserving a few leaves for garnish. Finely chop red chilli, discarding seeds for less heat. Finely dice cucumber.

Tip! You won't need all of the onion and can save some for another recipe.

Combine the pineapple, cucumber, coriander, red onion and chilli (to taste). Season with a wedge or two of lime and pinch of salt.

Heat a pan over high heat and add a drizzle of oil. Cook the pork quickly to sear, 1-2 minutes. Don't overcrowd the pan or the pork will stew. Allow the meat to rest to allow all the juices to settle rather than ending up all over your chopping board!

Heat a grill plate over high heat. Add tortillas, one at a time. Grill for 30 seconds - 1 minute per side, until warmed through.

Tip! You can use a regular frypan to heat your tortillas or pop them in the mircowave for 30 seconds.

Load tortillas with pork, salsa and a drizzle of the chipotle mayo. Serve with lime wedges and add a squeeze of juice just before digging in.

Mix the pork with the spice mix. Cut lime into wedges. Finely dice red onion (to taste). Finely chop coriander including stems, reserving a few leaves for garnish. Finely chop red chilli, discarding seeds for less heat. Finely dice cucumber.

Tip! You won't need all of the onion and can save some for another recipe.

Combine the pineapple, cucumber, coriander, red onion and chilli (to taste). Season with a wedge or two of lime and pinch of salt.

Heat a pan over high heat and add a drizzle of oil. Cook the pork quickly to sear, 1-2 minutes. Don't overcrowd the pan or the pork will stew. Allow the meat to rest to allow all the juices to settle rather than ending up all over your chopping board!

Heat a grill plate over high heat. Add tortillas, one at a time. Grill for 30 seconds - 1 minute per side, until warmed through.

Tip! You can use a regular frypan to heat your tortillas or pop them in the mircowave for 30 seconds.

Load tortillas with pork, salsa and a drizzle of the chipotle mayo. Serve with lime wedges and add a squeeze of juice just before digging in.