Pork Carnitas Tacos with Pineapple Salsa and Chipotle Mayo

Season the pork scotch steaks with taco seasoning. Finely dice red onion (to taste). Finely chop coriander including stems, reserving a few leaves for garnish. Finely chop red chilli, discarding seeds for less heat. Finely dice Lebanese cucumber. Cut lime into wedges.

Tip! You won't need all of the onion and can save some for another recipe.

Combine the pineapple pieces, cucumber, coriander, red onion and red chilli (to taste). Season with a squeeze of lime juice to taste and pinch of salt.

Heat a pan over high heat and add a drizzle of oil. Cook the pork quickly to sear, 1-2 minutes. Don't overcrowd the pan or the pork will stew. Allow the meat to rest to allow all the juices to settle rather than ending up all over your chopping board!

Tip! When swapping the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Heat a grill pan or frypan over high heat. Add flour tortillas, one at a time. Grill for 30 seconds - 1 minute per side, until warmed through.

Tip! You can use a regular frypan to heat your tortillas or pop them in the mircowave for 30 seconds.

Slice pork thinly. Load tortillas with pork, salsa and a drizzle of the chipotle mayo.

Season the pork scotch steaks with taco seasoning. Finely dice red onion (to taste). Finely chop coriander including stems, reserving a few leaves for garnish. Finely chop red chilli, discarding seeds for less heat. Finely dice Lebanese cucumber. Cut lime into wedges.

Tip! You won't need all of the onion and can save some for another recipe.

Combine the pineapple pieces, cucumber, coriander, red onion and red chilli (to taste). Season with a squeeze of lime juice to taste and pinch of salt.

Heat a pan over high heat and add a drizzle of oil. Cook the pork quickly to sear, 1-2 minutes. Don't overcrowd the pan or the pork will stew. Allow the meat to rest to allow all the juices to settle rather than ending up all over your chopping board!

Tip! When swapping the chef selected protein adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Heat a grill pan or frypan over high heat. Add flour tortillas, one at a time. Grill for 30 seconds - 1 minute per side, until warmed through.

Tip! You can use a regular frypan to heat your tortillas or pop them in the mircowave for 30 seconds.

Slice pork thinly. Load tortillas with pork, salsa and a drizzle of the chipotle mayo.