Pork Chops with Rosemary & Garlic Butter and Creamy Mash
Western Australian pork chops are always a favourite when they appear on the menu. For this recipe, you cook the pork in aromatic rosemary and garlic butter. Then, when it's juicy and tender, the pork rib is served with a simple creamy potato mash, letting the hero of this dish take all the glory.
Number of servings
Ingredients
-
1 Stalk Rosemary
-
1 Garlic Clove
-
2 Pork Rib Chop
-
2 Dutch Cream Potatoes
-
1 Cup Mixed Lettuce
-
3 Tbsp Butter (pantry)
-
1 Tbsp Milk (pantry)
-
120g Cherry Tomatoes
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Large Pot
Large Ovenproof Frypan
Bowl
1 Boil Potatoes
Remove butter from fridge and allow to come to room temperature. Peel Dutch cream potato and cut into 1 cm cubes. Place in a large pot, cover with water and season generously with salt. Place over high heat and boil 8-10 minutes or until tender when pierced with a fork. Drain and set aside (for step 4).
Tip! Dutch cream potatoes have replaced sweet potato this week, that's why the photos are different.
2 Prepare Garlic Butter
Finely chop the rosemary leaves. Peel and mince garlic. In a medium bowl, combine chopped rosemary, garlic, salt, pepper and butter, mixing well.
Tip! If butter is too hard to mix, give it a very short blast in the microwave on low until softened just enough to mix - do not melt.
3 Cook Pork
Spread the rosemary garlic butter over the pork rib chop, reserving about 2 tsp. Heat frypan over medium-high heat. Add pork, buttered side down. Cook 5 minutes on one side until browned, then flip. Cook, occasionally tilting the pan and spooning any butter over the chops, 3-4 minutes or until browned and cooked through.
Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
4 Mash Potatoes
Add reserved rosemary garlic butter (see tip) and milk to the pot of cooked potato. Mash until smooth. Season with salt and pepper to taste.
Tip! You can reserve a little of the garlic butter to put on the chops for garnish if you wish.
5 You Plate It
Divide potato mash evenly between plates. Top with pork rib chop. Serve the mixed lettuce and cherry tomatoes alongside. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
