Pork Spring Roll Salad Bowl with Satay Sauce

Preheat oven to 220°C. Slice cucumber. Shred cabbage. Pick coriander & mint leaves and roughly chop, discarding stems. Slice red chilli. Peel and mince garlic. Julliene carrot (peeling is optional). Cut lime into wedges. Mix satay sauce with a squeeze of lime juice (to taste).

Spray or brush the wrappers with oil and crisp in the oven for 2-3 minutes each side. Keep an eye on the wrappers as they can burn easily. Heat edamame in the microwave for 30 seconds-1 minute.

Boil the kettle. Place vermicelli noodles in a large heat proof bowl and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain and run under cold water to stop the cooking process and set aside.

Heat a frying pan on medium high heat with a drizzle of oil. Add garlic, cook for 10-20 seconds. Add mince, cook for 2 minutes. Add soy sauce, cook for 2-3 more minutes until brown. Season with salt and pepper.

Serve noodles evenly between bowls. Top with salad veg and mince. Drizzle satay sauce over the top. Garnish with chilli (to taste) and herbs. Serve wrappers and remaining lime wedges on the side.

Preheat oven to 220°C. Slice cucumber. Shred cabbage. Pick coriander & mint leaves and roughly chop, discarding stems. Slice red chilli. Peel and mince garlic. Julliene carrot (peeling is optional). Cut lime into wedges. Mix satay sauce with a squeeze of lime juice (to taste).

Spray or brush the wrappers with oil and crisp in the oven for 2-3 minutes each side. Keep an eye on the wrappers as they can burn easily. Heat edamame in the microwave for 30 seconds-1 minute.

Boil the kettle. Place vermicelli noodles in a large heat proof bowl and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain and run under cold water to stop the cooking process and set aside.

Heat a frying pan on medium high heat with a drizzle of oil. Add garlic, cook for 10-20 seconds. Add mince, cook for 2 minutes. Add soy sauce, cook for 2-3 more minutes until brown. Season with salt and pepper.

Serve noodles evenly between bowls. Top with salad veg and mince. Drizzle satay sauce over the top. Garnish with chilli (to taste) and herbs. Serve wrappers and remaining lime wedges on the side.

Preheat oven to 220°C. Slice cucumber. Shred cabbage. Pick coriander & mint leaves and roughly chop, discarding stems. Slice red chilli. Peel and mince garlic. Julliene carrot (peeling is optional). Cut lime into wedges. Mix satay sauce with a squeeze of lime juice (to taste).

Spray or brush the wrappers with oil and crisp in the oven for 2-3 minutes each side. Keep an eye on the wrappers as they can burn easily. Heat edamame in the microwave for 30 seconds-1 minute.

Boil the kettle. Place vermicelli noodles in a large heat proof bowl and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain and run under cold water to stop the cooking process and set aside.

Heat a frying pan on medium high heat with a drizzle of oil. Add garlic, cook for 10-20 seconds. Add mince, cook for 2 minutes. Add soy sauce, cook for 2-3 more minutes until brown. Season with salt and pepper.

Serve noodles evenly between bowls. Top with salad veg and mince. Drizzle satay sauce over the top. Garnish with chilli (to taste) and herbs. Serve wrappers and remaining lime wedges on the side.

Preheat oven to 220°C. Slice cucumber. Shred cabbage. Pick coriander & mint leaves and roughly chop, discarding stems. Slice red chilli. Peel and mince garlic. Julliene carrot (peeling is optional). Cut lime into wedges. Mix satay sauce with a squeeze of lime juice (to taste).

Spray or brush the wrappers with oil and crisp in the oven for 2-3 minutes each side. Keep an eye on the wrappers as they can burn easily. Heat edamame in the microwave for 30 seconds-1 minute.

Boil the kettle. Place vermicelli noodles in a large heat proof bowl and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain and run under cold water to stop the cooking process and set aside.

Heat a frying pan on medium high heat with a drizzle of oil. Add garlic, cook for 10-20 seconds. Add mince, cook for 2 minutes. Add soy sauce, cook for 2-3 more minutes until brown. Season with salt and pepper.

Serve noodles evenly between bowls. Top with salad veg and mince. Drizzle satay sauce over the top. Garnish with chilli (to taste) and herbs. Serve wrappers and remaining lime wedges on the side.

Preheat oven to 220°C. Slice cucumber. Shred cabbage. Pick coriander & mint leaves and roughly chop, discarding stems. Slice red chilli. Peel and mince garlic. Julliene carrot (peeling is optional). Cut lime into wedges. Mix satay sauce with a squeeze of lime juice (to taste).

Spray or brush the wrappers with oil and crisp in the oven for 2-3 minutes each side. Keep an eye on the wrappers as they can burn easily. Heat edamame in the microwave for 30 seconds-1 minute.

Boil the kettle. Place vermicelli noodles in a large heat proof bowl and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain and run under cold water to stop the cooking process and set aside.

Heat a frying pan on medium high heat with a drizzle of oil. Add garlic, cook for 10-20 seconds. Add mince, cook for 2 minutes. Add soy sauce, cook for 2-3 more minutes until brown. Season with salt and pepper.

Serve noodles evenly between bowls. Top with salad veg and mince. Drizzle satay sauce over the top. Garnish with chilli (to taste) and herbs. Serve wrappers and remaining lime wedges on the side.

Preheat oven to 220°C. Slice cucumber. Shred cabbage. Pick coriander & mint leaves and roughly chop, discarding stems. Slice red chilli. Peel and mince garlic. Julliene carrot (peeling is optional). Cut lime into wedges. Mix satay sauce with a squeeze of lime juice (to taste).

Spray or brush the wrappers with oil and crisp in the oven for 2-3 minutes each side. Keep an eye on the wrappers as they can burn easily. Heat edamame in the microwave for 30 seconds-1 minute.

Boil the kettle. Place vermicelli noodles in a large heat proof bowl and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain and run under cold water to stop the cooking process and set aside.

Heat a frying pan on medium high heat with a drizzle of oil. Add garlic, cook for 10-20 seconds. Add mince, cook for 2 minutes. Add soy sauce, cook for 2-3 more minutes until brown. Season with salt and pepper.

Serve noodles evenly between bowls. Top with salad veg and mince. Drizzle satay sauce over the top. Garnish with chilli (to taste) and herbs. Serve wrappers and remaining lime wedges on the side.