Porterhouse and Charred Broccolini with Blistered Cherry Tomatoes and White Bean Mash

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

In a small frying pan or pot over a medium heat, melt the butter (or olive oil). Add garlic and saute for 30 seconds. Add beans to the pan and toss in the garlic butter until the beans are warm and garlic infused, 2-3 minutes. Turn down the heat if the butter starts to burn. Remove from the heat.

To the pan with the beans add lemon zest (to taste), a squeeze of juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to attain a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on the grill and cook for 3-4 minutes each side or until the steak is cooked to your liking. Add broccolini and cherry tomatoes to the grill to cook, turning after 2 minutes or when beginning to char. Remove from the heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

In a small frying pan or pot over a medium heat, melt the butter (or olive oil). Add garlic and saute for 30 seconds. Add beans to the pan and toss in the garlic butter until the beans are warm and garlic infused, 2-3 minutes. Turn down the heat if the butter starts to burn. Remove from the heat.

To the pan with the beans add lemon zest (to taste), a squeeze of juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to attain a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on the grill and cook for 3-4 minutes each side or until the steak is cooked to your liking. Add broccolini and cherry tomatoes to the grill to cook, turning after 2 minutes or when beginning to char. Remove from the heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

In a small frying pan or pot over a medium heat, melt the butter (or olive oil). Add garlic and saute for 30 seconds. Add beans to the pan and toss in the garlic butter until the beans are warm and garlic infused, 2-3 minutes. Turn down the heat if the butter starts to burn. Remove from the heat.

To the pan with the beans add lemon zest (to taste), a squeeze of juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to attain a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on the grill and cook for 3-4 minutes each side or until the steak is cooked to your liking. Add broccolini and cherry tomatoes to the grill to cook, turning after 2 minutes or when beginning to char. Remove from the heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

In a small frying pan or pot over a medium heat, melt the butter (or olive oil). Add garlic and saute for 30 seconds. Add beans to the pan and toss in the garlic butter until the beans are warm and garlic infused, 2-3 minutes. Turn down the heat if the butter starts to burn. Remove from the heat.

To the pan with the beans add lemon zest (to taste), a squeeze of juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to attain a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on the grill and cook for 3-4 minutes each side or until the steak is cooked to your liking. Add broccolini and cherry tomatoes to the grill to cook, turning after 2 minutes or when beginning to char. Remove from the heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

In a small frying pan or pot over a medium heat, melt the butter (or olive oil). Add garlic and saute for 30 seconds. Add beans to the pan and toss in the garlic butter until the beans are warm and garlic infused, 2-3 minutes. Turn down the heat if the butter starts to burn. Remove from the heat.

To the pan with the beans add lemon zest (to taste), a squeeze of juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to attain a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on the grill and cook for 3-4 minutes each side or until the steak is cooked to your liking. Add broccolini and cherry tomatoes to the grill to cook, turning after 2 minutes or when beginning to char. Remove from the heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!

Trim ends of the broccolini. Peel and mince garlic. Zest lemon and cut in half.

In a small frying pan or pot over a medium heat, melt the butter (or olive oil). Add garlic and saute for 30 seconds. Add beans to the pan and toss in the garlic butter until the beans are warm and garlic infused, 2-3 minutes. Turn down the heat if the butter starts to burn. Remove from the heat.

To the pan with the beans add lemon zest (to taste), a squeeze of juice (to taste), lots of salt and pepper. Using a stick blender, pulse until you have a creamy consistency. You may want to add a little water or milk to attain a smooth consistency. Taste and adjust seasoning with salt, pepper and lemon juice.

Heat BBQ or griddle pan on a medium-high heat. Drizzle steak and veg with olive oil. Place steak on the grill and cook for 3-4 minutes each side or until the steak is cooked to your liking. Add broccolini and cherry tomatoes to the grill to cook, turning after 2 minutes or when beginning to char. Remove from the heat and season with salt, pepper & lemon juice.

Allow the steak to rest before slicing and dividing between serving plates. Divide mash and veg between plates. Enjoy!