Cookbook
Prosciutto, Walnut & Rocket Pizza With Blue Cheese (optional)

Prosciutto, Walnut & Rocket Pizza With Blue Cheese (optional)

  • 15 min
  • 583 calories

This pizza is both decadent and delicious with silky prosciutto, peppery rocket and the crunch of walnuts with creamy blue cheese. Drizzle a little honey over and you have an incredible flavour combination with very little effort. If you're not a fan of blue cheese, this is still just as tasty without it.

Number of servings

Ingredients

  • 1 Pizza Base 1 Pizza Base
  • 120g Grated Pizza Cheese 120g Grated Pizza Cheese
  • 100g Pack Prosciutto Slices 100g Pack Prosciutto Slices
  • 60g Blue Cheese 60g Blue Cheese
  • 3 Tbsp Walnuts 3 Tbsp Walnuts
  • 1 Tbsp Honey 1 Tbsp Honey
  • 75g Pack Rocket 75g Pack Rocket
  • 1 Tbsp Lemon Vinaigrette 1 Tbsp Lemon Vinaigrette
  • 1 Garlic Clove 1 Garlic Clove

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Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pizza Stone (optional). Baking Tray
Bowl

Step 1

1 Prepare Pizza

Heat oven to 220 degrees. Peel garlic and cut in half. Place pizza base on a baking tray and rub with cut garlic clove to impart flavour. Spread with pizza cheese. Sprinkle walnuts evenly over the pizza and bake for 10-12 minutes once oven is hot. The base should be crispy and cheese golden and bubbly.

Tip! If using a pizza stone, heat it now.

Step 2

2 Dress Rocket

Lightly dress the rocket.

Step 3

3 Finish Pizza

Lay slices of prosciutto over the cooked pizza, crumble over the blue cheese and drizzle with honey.

Tip! If you prefer cooked prosciutto you can add it at step 1 instead.

Step 4

4 You Plate It

Slice pizza and serve topped with rocket or on the side if preferred.

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