Pub Style Steak Sandwich with Caramelised Onions and Garlic Aioli
Sink your teeth into this pub quality juicy steak sandwich. A Turkish bread roll piled high with tender slices of beef, caramelised onion, garlic aioli, peppery rocket and juicy tomato. This is better than take-away and fantastic for a quick midweek meal.
Number of servings
Ingredients
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300 Gram Porterhouse Steak (Thick-Cut)
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2 Turkish Bread
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80 Gram Garlic Aioli
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80 Gram Caramelised Onion
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1 Cup Rocket
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1 Tomato
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
BBQ (optional) or Griddle Pan
1 Cook Steak
Heat BBQ or griddle pan. Pat the steak dry and coat with a drizzle of oil. Place the steak on the heat and cook for 2-3 minutes on each side. This will result in a medium rare steak. Adjust cooking times to suit your preferred doneness. Remove steak from the heat to rest.
Tip! Don't season the steak with salt before you cook as it may toughen the meat.
2 Prepare Turkish Bread
Cut the Turkish bread rolls in half and toast on a griddle pan, the BBQ or under the grill until the bread is crunchy, golden and toasted. Divide the caramelised onion between the turkish bread rolls and spread over the bottoms. Slice tomato and lay on top of the caramelised onions. Spread garlic aioli onto the inside lid of the Turkish bread roll.
Tip! When you swap the chef selected protein; adjust cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
3 You Plate It!
Thinly slice steak and divide between Turkish bread rolls, laying it on top of the tomato slices. Season with salt and pepper. Top steak with rocket and the lid of the Turkish bread roll. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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