Pub Style Steak Sandwich with Caramelised Onions and Garlic Aioli

Heat BBQ or griddle pan. Pat the steak dry and coat with a drizzle of oil. Place the steak on the heat and cook for 2-3 minutes on each side. This will result in a medium rare steak. Adjust cooking times to suit your preferred doneness. Remove steak from the heat to rest.

Cut the Turkish bread rolls in half and toast on a griddle pan, the BBQ or under the grill until the bread is crunchy, golden and toasted. Divide the caramelised onion between the Turkish bread rolls and spread over the bottoms. Slice tomato and lay on top of the caramelised onions. Spread garlic aioli onto the inside lid of the Turkish bread roll.

Thinly slice steak and divide between Turkish bread rolls, laying it on top of the tomato slices. Season with salt and pepper. Top steak with rocket and the lid of the Turkish bread roll. Enjoy!

Heat BBQ or griddle pan. Pat the steak dry and coat with a drizzle of oil. Place the steak on the heat and cook for 2-3 minutes on each side. This will result in a medium rare steak. Adjust cooking times to suit your preferred doneness. Remove steak from the heat to rest.

Cut the Turkish bread rolls in half and toast on a griddle pan, the BBQ or under the grill until the bread is crunchy, golden and toasted. Divide the caramelised onion between the Turkish bread rolls and spread over the bottoms. Slice tomato and lay on top of the caramelised onions. Spread garlic aioli onto the inside lid of the Turkish bread roll.

Thinly slice steak and divide between Turkish bread rolls, laying it on top of the tomato slices. Season with salt and pepper. Top steak with rocket and the lid of the Turkish bread roll. Enjoy!

Heat BBQ or griddle pan. Pat the steak dry and coat with a drizzle of oil. Place the steak on the heat and cook for 2-3 minutes on each side. This will result in a medium rare steak. Adjust cooking times to suit your preferred doneness. Remove steak from the heat to rest.

Cut the Turkish bread rolls in half and toast on a griddle pan, the BBQ or under the grill until the bread is crunchy, golden and toasted. Divide the caramelised onion between the Turkish bread rolls and spread over the bottoms. Slice tomato and lay on top of the caramelised onions. Spread garlic aioli onto the inside lid of the Turkish bread roll.

Thinly slice steak and divide between Turkish bread rolls, laying it on top of the tomato slices. Season with salt and pepper. Top steak with rocket and the lid of the Turkish bread roll. Enjoy!

Heat BBQ or griddle pan. Pat the steak dry and coat with a drizzle of oil. Place the steak on the heat and cook for 2-3 minutes on each side. This will result in a medium rare steak. Adjust cooking times to suit your preferred doneness. Remove steak from the heat to rest.

Cut the Turkish bread rolls in half and toast on a griddle pan, the BBQ or under the grill until the bread is crunchy, golden and toasted. Divide the caramelised onion between the Turkish bread rolls and spread over the bottoms. Slice tomato and lay on top of the caramelised onions. Spread garlic aioli onto the inside lid of the Turkish bread roll.

Thinly slice steak and divide between Turkish bread rolls, laying it on top of the tomato slices. Season with salt and pepper. Top steak with rocket and the lid of the Turkish bread roll. Enjoy!

Heat BBQ or griddle pan. Pat the steak dry and coat with a drizzle of oil. Place the steak on the heat and cook for 2-3 minutes on each side. This will result in a medium rare steak. Adjust cooking times to suit your preferred doneness. Remove steak from the heat to rest.

Cut the Turkish bread rolls in half and toast on a griddle pan, the BBQ or under the grill until the bread is crunchy, golden and toasted. Divide the caramelised onion between the Turkish bread rolls and spread over the bottoms. Slice tomato and lay on top of the caramelised onions. Spread garlic aioli onto the inside lid of the Turkish bread roll.

Thinly slice steak and divide between Turkish bread rolls, laying it on top of the tomato slices. Season with salt and pepper. Top steak with rocket and the lid of the Turkish bread roll. Enjoy!

Heat BBQ or griddle pan. Pat the steak dry and coat with a drizzle of oil. Place the steak on the heat and cook for 2-3 minutes on each side. This will result in a medium rare steak. Adjust cooking times to suit your preferred doneness. Remove steak from the heat to rest.

Cut the Turkish bread rolls in half and toast on a griddle pan, the BBQ or under the grill until the bread is crunchy, golden and toasted. Divide the caramelised onion between the Turkish bread rolls and spread over the bottoms. Slice tomato and lay on top of the caramelised onions. Spread garlic aioli onto the inside lid of the Turkish bread roll.

Thinly slice steak and divide between Turkish bread rolls, laying it on top of the tomato slices. Season with salt and pepper. Top steak with rocket and the lid of the Turkish bread roll. Enjoy!