Quiche Lorraine with Green Veggie Mash
This green veggie mashed potato is an easy way to add extra vegetables to your diet. Broccoli and peas are mashed right into the potato, it has more flavour and more nutrients than normal mash. Serve it up with the quiche Lorraine for an awesome dinner in under 15 minutes.
Number of servings
Ingredients
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2 Quiche Lorraine
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2 Dutch Cream Potatoes
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150 Gram Broccoli
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1⁄2 Cup Peas
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1 Tbsp Butter (pantry)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
Frying-Pan
1 Heat Quiche
Preheat the oven to 200°C. Put kettle on to boil. Heat the quiche for 1 minute in the microwave. Transfer onto a lined baking tray and bake for 10-12 minutes.
Tip! Quiche can be reheated in an air-fryer for 5-6 minutes.
2 Make Veggie Mash
Cut potatoes into small 1 cm chunks. Cover with boiling water in a pot, add 1 Tsp of salt. Cook for about 8-10 minutes. Chop broccoli into small florets. Add broccoli and peas to the pot with the potatoes. Cook for a further 3-4 minutes, until veg is tender. Drain, add butter and roughly mash. Taste and season as required.
3 You Plate It!
Divide quiche and veggie mash between serving plates. Enjoy
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