Quick and Easy American BBQ Ribs with Corn Cobs and Chipotle Coleslaw
BBQ pork spareribs are smothered in a sweet, flavoursome smoky bbq sauce and served up with old fashioned corn cobs and chipotle coleslaw. What's even better is that these mouthwatering ribs are pre-cooked and simply require 15-20 minutes of heating for tender, succulent perfection! Enjoy.
Number of servings
Ingredients
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150 Gram Coleslaw Veg (Chopped)
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1⁄4 Cup Chipotle Mayo
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1⁄2 Cup Hickory and Brown Sugar BBQ Sauce
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1 Sweet Corn Cob
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20 Gram Butter (pantry)
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1 Pork Spareribs
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
Bowl
1 Heat Ribs
Preheat oven to 200C. Remove ribs from packaging and place on a lined baking tray. Baste the ribs with 1-2 tablespoon of the BBQ sauce. Remove husks and silk from corn cob and cut in half then wrap in aluminium foil with butter, salt and pepper. Cook the ribs and corn in the oven for 15-20 minutes, until heated through.
Tip! The corn cobs can be microwaved for 2 minutes if you prefer.
2 Prepare Veg
In a bowl, mix coleslaw with the chipotle mayo. Taste and season with salt and pepper if required.
3 You Plate It!
Slice the ribs and divide between serving plates along with the coleslaw and corn cobs. Serve with the remaining BBQ sauce.
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