Quick and Easy Chicken and Leek Pie with Garden Salad
Chicken and leek pie, fresh salad and crunchy pepitas is a super summer combination. With our quick and easy recipe, you can enjoy this comforting meal in no time. Treat yourself to this delightful and fresh dinner tonight!
Number of servings
Ingredients
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2 Chicken and Leek Pie
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75 Gram Mixed Lettuce
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1 Lebanese Cucumber
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1 Tomato
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2 Tbsp Italian Salad Dressing
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2 Tbsp Pepitas
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
1 Prepare Pies
Preheat the oven 200°C. Heat chicken and leek pies in the microwave on high for 1 minute. Transfer to a lined baking tray and bake for 10-12 minutes, until pies are crisp and golden. Toss the pepitas in olive oil and salt, place onto a lined baking tray and toast in the oven for 1-2 minutes.
Tip! The pies can be cooked in an air-fryer for 5-10 minutes.
2 Make Salad
Cut the tomato into wedges and slice the cucumber. Combine the mixed lettuce, tomato, cucumber and salad dressing (to taste). Season with salt and pepper.
3 You Plate It!
Divide pies between plates and serve with salad on the side. Top salad with toasted pepitas. Enjoy!
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