Cookbook
Classic Steak Pie with Garden Salad

Classic Steak Pie with Garden Salad

  • 13 min
  • 458 calories

Steak (or a Chicken and Vege) pie, fresh salad and crunchy pepitas is a super combination. With our quick and easy recipe, you can enjoy this comforting meal in no time. Treat yourself to this delightful and fresh dinner tonight!

Number of servings

Ingredients

  • 2 Steak Pie 2 Steak Pie
  • 75 Gram Mixed Lettuce 75 Gram Mixed Lettuce
  • 1 Lebanese Cucumber 1 Lebanese Cucumber
  • 1 Tomato 1 Tomato
  • 1 1⁄2 Tbsp Italian Salad Dressing 1 12 Tbsp Italian Salad Dressing
  • 2 Tbsp Pepitas 2 Tbsp Pepitas

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Baking Tray

Step 1

1 Prepare Pies

Preheat the oven 200°C. Heat chicken and veg pies in the microwave on high for 1 minute. Transfer to a lined baking tray and bake for 10-12 minutes, until pies are crisp and golden. Toss the pepitas in olive oil and salt, place onto a lined baking tray and toast in the oven for 1-2 minutes.

Tip! The pies can be cooked in an air-fryer for 5-10 minutes.

Step 2

2 Make Salad

Cut the tomato into wedges and slice the cucumber. Combine the mixed lettuce, tomato, cucumber and salad dressing (to taste). Season with salt and pepper.

Step 3

3 You Plate It!

Divide pies between plates and serve with salad on the side. Top salad with toasted pepitas. Enjoy!

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