Classic Steak Pie with Garden Salad
Steak (or a Chicken and Vege) pie, fresh salad and crunchy pepitas is a super combination. With our quick and easy recipe, you can enjoy this comforting meal in no time. Treat yourself to this delightful and fresh dinner tonight!
Number of servings
Ingredients
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2 Steak Pie
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75 Gram Mixed Lettuce
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1 Lebanese Cucumber
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1 Tomato
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1 1⁄2 Tbsp Italian Salad Dressing
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2 Tbsp Pepitas
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
1 Prepare Pies
Preheat the oven 200°C. Heat chicken and veg pies in the microwave on high for 1 minute. Transfer to a lined baking tray and bake for 10-12 minutes, until pies are crisp and golden. Toss the pepitas in olive oil and salt, place onto a lined baking tray and toast in the oven for 1-2 minutes.
Tip! The pies can be cooked in an air-fryer for 5-10 minutes.
2 Make Salad
Cut the tomato into wedges and slice the cucumber. Combine the mixed lettuce, tomato, cucumber and salad dressing (to taste). Season with salt and pepper.
3 You Plate It!
Divide pies between plates and serve with salad on the side. Top salad with toasted pepitas. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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