Quick and Easy Lamb Rogan Josh with Pappadams and Raita

Boil a kettle. In a pot, combine the rice, a pinch of salt and 3 cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Cover pot and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deep sided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander and mint leaves, discarding stems.

Heat pappadams in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadams on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 3 cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Cover pot and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deep sided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander and mint leaves, discarding stems.

Heat pappadams in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadams on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 1¹⁄₂ cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Cover pot and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deep sided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander and mint leaves, discarding stems.

Heat pappadams in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadams on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 1¹⁄₂ cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Cover pot and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deep sided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander and mint leaves, discarding stems.

Heat pappadams in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadams on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 1¹⁄₂ cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Cover pot and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deep sided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander and mint leaves, discarding stems.

Heat pappadams in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadams on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 1¹⁄₂ cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Cover pot and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deep sided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander and mint leaves, discarding stems.

Heat pappadams in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadams on the side. Enjoy!