Quick and Easy Lamb Rogan Josh
Enjoy your favourite Indian flavours without any of the fuss! Tender lamb cooked in rogan josh curry sauce has already been prepared for your convenience. Served with creamy raita, fluffy basmati rice and crunchy pappadums, this whole meal comes together in the time it takes to cook the rice.
Number of servings
Ingredients
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0.75 Cup Basmati Rice
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5.0 Each Pappadums
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0.5 Cup Greek Yoghurt
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1.0 Each Lebanese Cucumber
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1.0 Small Bunch Coriander & Mint
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1.0 Cup Baby Spinach
- 400.0 g Lamb Rogan Josh
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deepsided Pan
1 Heat Lamb
In a deepsided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander & mint leaves, discarding stems.
2 Make Pappadums & Raita
Heat pappadums in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.
3 You Plate It!
Divide rice and lamb rogan josh between bowls. Serve with raita and pappadums on the side. Enjoy!
About us
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