Quick and Easy Lamb Rogan Josh with Pappadums and Raita

Boil a kettle. In a pot, combine the rice, a pinch of salt and 3 cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Keep covered and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deepsided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander & mint leaves, discarding stems.

Heat pappadums in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadums on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 3 cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Keep covered and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deepsided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander & mint leaves, discarding stems.

Heat pappadums in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadums on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 1 1/2 cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Keep covered and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deepsided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander & mint leaves, discarding stems.

Heat pappadums in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadums on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 1 1/2 cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Keep covered and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deepsided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander & mint leaves, discarding stems.

Heat pappadums in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadums on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 1 1/2 cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Keep covered and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deepsided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander & mint leaves, discarding stems.

Heat pappadums in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadums on the side. Enjoy!

Boil a kettle. In a pot, combine the rice, a pinch of salt and 1 1/2 cups boiling water. Bring to a boil, cover and reduce heat to low. Simmer 15 minutes. Keep covered and let the rice absorb any remaining water off the heat. Fluff the finished rice with a fork.

In a deepsided pan on medium heat. Add lamb rogan josh and heat through until piping hot, about 3 minutes. Stir in spinach and cook until wilted. Dice cucumber. Pick coriander & mint leaves, discarding stems.

Heat pappadums in the microwave on high heat for 30 seconds - 1 minute. Mix together cucumber, yoghurt and herbs to make the raita, season with salt.

Divide rice and lamb rogan josh between bowls. Serve with raita and pappadums on the side. Enjoy!