Quick and Easy Quiche Lorraine with Pear and Fetta Salad
This quick and easy quiche lorraine dish is a perfect choice for those wanting a delicious and effortless meal. You will be enjoying this dish in just 12 minutes with minimal preparation. The classic flavours of a savoury and rich quiche lorraine are paired perfectly with a pear, fetta and pepita salad.
Number of servings
Ingredients
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2 Quiche Lorraine
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75g Pack Mixed Lettuce
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50 Gram Danish Fetta
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2 Tbsp Pepitas
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2 Tbsp Italian Salad Dressing
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1 Nashi (small)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Oven Tray
Bowl
1 Cook Quiche
Preheat the oven to 200°C. Heat the quiche for 1 minute in the microwave. Transfer onto a lined baking tray and bake for 10-12 minutes.
Tip! If you have time you can add the pepitas to a lined baking try, toss with oil and season with salt, and toast for a few minutes.
2 Make Salad
Slice the pear. In a bowl mix together lettuce, pear, pepitas, crumbled fetta and salad dressing. Season with salt and pepper.
3 You Plate It!
Divide the quiche between plates and serve with salad on the side. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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