Quick and Easy Quiche Lorraine with Pear and Fetta Salad
This quick and easy quiche Lorraine dish is a perfect choice for those wanting a delicious and effortless meal. With minimal preparation, you will be enjoying this dish in just 12 minutes. The classic flavours of a savoury and rich quiche Lorraine are paired perfectly with a pear, fetta and pepita salad.
Number of servings
Ingredients
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75 g Mixed Lettuce
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50 g Danish Fetta
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2 Tablespoon Pepitas
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1 Tablespoon Italian Salad Dressing
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1 Each Pear
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2 Each Quiche Lorraine
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Bowl
Oven Tray
1 Cook Quiche
Preheat the oven to 200°C. Heat the quiche for 1 minute in the microwave. Transfer onto a lined baking tray and bake for 10-12 minutes.
2 Make Salad
Slice the pear. In a bowl mix together lettuce, pear, pepitas, crumbled fetta and salad dressing. Season with salt and pepper.
3 You Plate It!
Divide the quiche between plates and serve with salad on the side. Enjoy!
About us
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