Quick BBQ Pulled Pork Pizza with Mini Capsicums and Rocket
This BBQ pulled pork pizza is so easy, making it the perfect meal for busy days. Topped with tender and juicy pulled pork, fresh capsicums and peppery rocket. All the flavour and fun of a pizza without any of the work!
Number of servings
Ingredients
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1 Pizza Base
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200 Gram Pulled Pork - BBQ
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1⁄2 Cup Pizza & Pasta Sauce
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80 Gram Mozzarella (Grated)
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1 Cup Rocket
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4 Mini Capsicums
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
Pizza Stone (optional)
1 Pizza Base
Preheat the oven to 220°C. Slice mini capsicums removing seeds. Evenly spread pizza & pasta sauce onto the pizza base. Sprinkle most of the mozzarella onto the top (keeping some for step 3).
2 Add Remaining Ingredients
Add BBQ pulled pork. Add mini capsicums and sprinkle with remaining mozzarella. Place the pizza in the oven (on a lined baking tray, or directly onto a pizza stone if using). Cook for 10-12 minutes or until the base is browned and cooked through and the pulled pork is piping hot.
3 You Plate It!
Lightly dress the rocket with olive oil and salt. Top the hot pizza with dressed rocket and serve at once. Enjoy!
Tip! You can serve the rocket separately if you wish - but we think the rocket on top of a hot pizza is the perfect combo.
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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