Quick Chicken Satay with Pak Choy and Capsicum
Succulent chicken cooked in a rich, sweet and savoury satay sauce. Served with egg noodles, fresh vegetables and herbs, this quick and easy meal is a satisfying combination the whole household will enjoy.
Number of servings
Ingredients
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100 Gram Egg Noodles
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2 Mini Capsicums
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1 Pak Choy
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1 Spring Onion
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1 Red chilli
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400 Gram Satay Chicken
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deepsided Pan
1 Cook Noodles
Add egg noodles to a pot of boiling water. Cook for 5-6 minutes or until tender. Drain thoroughly and rinse under warm water to prevent the noodles from sticking. Slice the capsicum, removing seeds. Thinly slice spring onion. Slice pak choy, discarding the ends. Slice chilli.
2 Prepare Chicken Satay
In a deep sided pan on medium heat with a drizzle of oil. Add capsicum, cook for 2 minutes. Stir in satay chicken, cook for 2 minutes. Add pak choy and cook for 2-3 more minutes, until chicken is piping hot.
3 You Plate It!
Combine noodles and chicken satay until noodles are coated in sauce. Divide chicken satay and noodles between bowls. Garnish with the spring onion and chilli. Enjoy!
Tip! If you prefer less spice or to make the dish kid friendly, leave out the chilli.
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