Scotch Fillet Steak with Orange Glaze Fries, Singed Broccoli & Baby Carrots

Prepare Veg:

Preheat oven to 190°C. Wash the fresh produce. Cut potatoes lengthwise into 1 cm thick sticks. Cut the broccoli into florets (Note: not too small as they may overcook). Trim baby carrots as desired (we left ours whole, with a little green still on). Pick thyme leaves, discarding stems. Zest orange and cut in half.

Roast Veg:

Drizzle olive oil over potatoes, broccoli and carrot. Add thyme and season with salt and pepper. Toss to coat. Spread in a single layer across a lined baking tray (using 2 if required). Roast 14 minutes and check the broccoli and carrot (if getting too brown, remove from oven and keep warm). Continue to roast another 10-15 minutes, or until fries are browned and tender when pierced with a fork. Remove from the oven. (Tip - don't crowd the trays with the veg, it will cook better with a little room around them. If you like, keep the potato separate from the other veg).

Cook Steak:

Pat dry steak with paper towel, season both sides with salt. Heat olive oil in a large pan over medium-high heat. When oil is shimmering, add steak and cook 2-3 minutes before flipping. Flip 3 times for a total cooking time of 10-12 minutes (or to your preferred doneness). Remove from pan and allow to rest. (TIP: we supply our meat as a thick-cut piece, as we think it cooks much better as a bigger piece. You can always cut into thinner steaks if preferred, but bear in mind you will have to keep a closer eye on it to reach your desired doneness).

Deglaze Pan:

Heat the same pan to medium, then add 3-4 tablespoons of water and the juice from half the orange, and zest (to taste). Use a wooden spoon to scrape up any bits stuck to the pan. Simmer the sauce 1-2 minutes, or until slightly reduced in volume. Stir in butter and remove from the heat. Season with salt and pepper as desired.

You Plate It:

Slice steak, cutting as you wish with potato fries, carrot and broccoli. Tope steak with orange glaze and serve garlic aioli on the side. Enjoy!