Seared Porterhouse with Miso Butter Oven Fries and Veggies

Preheat oven to 200°C. Cut potatoes into thick matchsticks and soak in a bowl of cold water for 5 minutes if you have time. Drain well and toss with olive oil, salt and pepper and spread over a lined baking tray in a single layer. Cook for 20-25 minutes until crisp and cooked through, turning halfway.

Cut broccoli into florets. Slice carrot into rounds. Soften butter in the microwave in 5 second bursts but don't let it melt. Bring a pot of water to boil for Step 5.

Combine the miso-soy sauce and butter and whisk or stir to combine.

Season steak on both sides with salt. Heat oil in a pan over high heat. Add steak and cook 3-4 minutes each side for medium well doneness (adjust cooking times to your preferred doneness). Add a big spoonful of soy butter to the pan and baste the meat in the final minute. Allow steak to rest.

Add veggies to boiling water. Cook for 3-4 minutes until tender and drain. Season with salt and pepper.

Slice steak as desired. Divide fries and veg amongst plates and top with steak. Add a dollop of remaining soy butter and dig in.

Preheat oven to 200°C. Cut potatoes into thick matchsticks and soak in a bowl of cold water for 5 minutes if you have time. Drain well and toss with olive oil, salt and pepper and spread over a lined baking tray in a single layer. Cook for 20-25 minutes until crisp and cooked through, turning halfway.

Cut broccoli into florets. Slice carrot into rounds. Soften butter in the microwave in 5 second bursts but don't let it melt. Bring a pot of water to boil for Step 5.

Combine the miso-soy sauce and butter and whisk or stir to combine.

Season steak on both sides with salt. Heat oil in a pan over high heat. Add steak and cook 3-4 minutes each side for medium well doneness (adjust cooking times to your preferred doneness). Add a big spoonful of soy butter to the pan and baste the meat in the final minute. Allow steak to rest.

Add veggies to boiling water. Cook for 3-4 minutes until tender and drain. Season with salt and pepper.

Slice steak as desired. Divide fries and veg amongst plates and top with steak. Add a dollop of remaining soy butter and dig in.

Preheat oven to 200°C. Cut potatoes into thick matchsticks and soak in a bowl of cold water for 5 minutes if you have time. Drain well and toss with olive oil, salt and pepper and spread over a lined baking tray in a single layer. Cook for 20-25 minutes until crisp and cooked through, turning halfway.

Cut broccoli into florets. Slice carrot into rounds. Soften butter in the microwave in 5 second bursts but don't let it melt. Bring a pot of water to boil for Step 5.

Combine the miso-soy sauce and butter and whisk or stir to combine.

Season steak on both sides with salt. Heat oil in a pan over high heat. Add steak and cook 3-4 minutes each side for medium well doneness (adjust cooking times to your preferred doneness). Add a big spoonful of soy butter to the pan and baste the meat in the final minute. Allow steak to rest.

Add veggies to boiling water. Cook for 3-4 minutes until tender and drain. Season with salt and pepper.

Slice steak as desired. Divide fries and veg amongst plates and top with steak. Add a dollop of remaining soy butter and dig in.

Preheat oven to 200°C. Cut potatoes into thick matchsticks and soak in a bowl of cold water for 5 minutes if you have time. Drain well and toss with olive oil, salt and pepper and spread over a lined baking tray in a single layer. Cook for 20-25 minutes until crisp and cooked through, turning halfway.

Cut broccoli into florets. Slice carrot into rounds. Soften butter in the microwave in 5 second bursts but don't let it melt. Bring a pot of water to boil for Step 5.

Combine the miso-soy sauce and butter and whisk or stir to combine.

Season steak on both sides with salt. Heat oil in a pan over high heat. Add steak and cook 3-4 minutes each side for medium well doneness (adjust cooking times to your preferred doneness). Add a big spoonful of soy butter to the pan and baste the meat in the final minute. Allow steak to rest.

Add veggies to boiling water. Cook for 3-4 minutes until tender and drain. Season with salt and pepper.

Slice steak as desired. Divide fries and veg amongst plates and top with steak. Add a dollop of remaining soy butter and dig in.

Preheat oven to 200°C. Cut potatoes into thick matchsticks and soak in a bowl of cold water for 5 minutes if you have time. Drain well and toss with olive oil, salt and pepper and spread over a lined baking tray in a single layer. Cook for 20-25 minutes until crisp and cooked through, turning halfway.

Cut broccoli into florets. Slice carrot into rounds. Soften butter in the microwave in 5 second bursts but don't let it melt. Bring a pot of water to boil for Step 5.

Combine the miso-soy sauce and butter and whisk or stir to combine.

Season steak on both sides with salt. Heat oil in a pan over high heat. Add steak and cook 3-4 minutes each side for medium well doneness (adjust cooking times to your preferred doneness). Add a big spoonful of soy butter to the pan and baste the meat in the final minute. Allow steak to rest.

Add veggies to boiling water. Cook for 3-4 minutes until tender and drain. Season with salt and pepper.

Slice steak as desired. Divide fries and veg amongst plates and top with steak. Add a dollop of remaining soy butter and dig in.

Preheat oven to 200°C. Cut potatoes into thick matchsticks and soak in a bowl of cold water for 5 minutes if you have time. Drain well and toss with olive oil, salt and pepper and spread over a lined baking tray in a single layer. Cook for 20-25 minutes until crisp and cooked through, turning halfway.

Cut broccoli into florets. Slice carrot into rounds. Soften butter in the microwave in 5 second bursts but don't let it melt. Bring a pot of water to boil for Step 5.

Combine the miso-soy sauce and butter and whisk or stir to combine.

Season steak on both sides with salt. Heat oil in a pan over high heat. Add steak and cook 3-4 minutes each side for medium well doneness (adjust cooking times to your preferred doneness). Add a big spoonful of soy butter to the pan and baste the meat in the final minute. Allow steak to rest.

Add veggies to boiling water. Cook for 3-4 minutes until tender and drain. Season with salt and pepper.

Slice steak as desired. Divide fries and veg amongst plates and top with steak. Add a dollop of remaining soy butter and dig in.