Seared Teriyaki Salmon Poke Bowl with Spicy Mayo, Avo and Nori
You can choose your own adventure with this salmon dish - sear the salmon quickly and have it very rare or cook it all the way through. Completely up to you and completely delicious either way! Paired with seasoned sushi rice, cucumber and avo with a creamy dollop of spicy mayo you just can't go wrong.
Number of servings
Ingredients
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2 Salmon Fillets (Skinless)
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2 Tbsp Teriyaki Sauce (GF)
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3⁄4 Cup Sushi Rice
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1 Lebanese Cucumber
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1 Spring Onion
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1 Avocado (small)
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1 Radish
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2 Tbsp Sriracha Mayonnaise
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1 1⁄2 Tbsp Rice Vinegar & Mirin (2-1)
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1 Tbsp Sugar
- 2 Nori Seaweed Sheets
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1 Tsp Black Sesame Seeds
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frypan
Pot
Rice Cooker (Optional)
1 Cook Rice
In a medium pot, add 1 1⁄2 cups of water and the rice; bring to a boil, cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Let the rice sit and steam, covered, for a few minutes. Spread rice on a plate. Combine the sugar, mirin and rice vinegar, pour over rice and gently stir to coat.
Tip! Taste the rice; if it is still too firm, add a few more tablespoons of water and cook for a further minute or two.
2 Marinate and Sear Salmon
Marinate salmon in teriyaki marinade for up to 10 minutes. Heat a pan over high heat, add a drizzle of oil and sear salmon on all sides for no longer than a minute for seared. If you prefer it cooked through cook for 2-3 minutes per side and allow to rest.
3 Prepare Remaining Ingredients
Finely slice spring onion. Finely slice radish. Slice cucumber into thin half moons. Slice avocado. Cut nori into square approx. 5cm.
4 You Plate It
Fluff rice and divide amongst serving plates. Top with seared salmon, cucumber and avocado. Garnish with sesame, mayonnaise, radish and spring onion. The nori can be used to load up a delicious mouthful - sushi style!
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