Cookbook
Sesame Beef Udon Bowl with Pak Choy and Cashews

Sesame Beef Udon Bowl with Pak Choy and Cashews

  • 25 min
  • 808 calories

Sitting down to a steaming bowl of delicious beefy noodles is just the ticket. This recipe is quick and easy to prepare and on the table in under 30 minutes featuring delicious, chewy udon noodles with seasonal greens, oyster-soy sauce and crunchy cashews to top it off.

Number of servings

Ingredients

  • 250g Beef Mince 250g Beef Mince
  • 180g Udon Noodles (dry) 180g Udon Noodles (dry)
  • 6 Tbsp Oyster/Soy Sauce/Brown Sugar 6 Tbsp Oyster/Soy Sauce/Brown Sugar
  • 1 Tsp Sesame Oil 1 Tsp Sesame Oil
  • 2 Pak Choy 2 Pak Choy
  • 1 Spring Onion 1 Spring Onion
  • 1⁄4 Cup Cashew Nut Pieces 14 Cup Cashew Nut Pieces
  • 1 Carrot 1 Carrot

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Wok
Pot
Small Pan

Step 1

1 Cook Udon

Bring a medium pot of water to boil. Add the udon noodles and cook for 4-5 minutes until tender. Once tender, drain and set aside.

Step 2

2 Prepare Ingredients

Slice spring onion. Finely slice carrot. Cut pak choy into 3cm pieces. Mix together the oyster-soy-brown sugar sauce and sesame oil.

Step 3

3 Toast Cashew Nuts

Heat a small pan over medium heat and add the cashew nuts. Toast for 2-3 minutes until golden.

Tip! Keep the cashews moving in the pan to avoid burning them.

Step 4

4 Make Stir Fry

Heat frypan or wok over high heat. Add a drizzle of oil and cook the beef mince for 3-4 minutes breaking it up with a spoon. Add the pak choy and carrot and stir fry a further minute. Add the noodles and sauce and cook for a further few minutes until sauce clings to the noodles. Stir through half of the spring onions.

Tip! If the noodles have stuck together a rinse under warm water will loosen them.

Step 5

5 You Plate It

Divide amongst bowls and garnish with the remaining spring onion and cashews.

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