Smash burger tacos combine the fun of a taco with the juicy flavours of smash burgers. Crispy savoury beef, melted cheese, fresh salad ingredients and zesty sauce, result in a delicious flavour and texture combination.
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedOur vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frying Pan
Shred cos. Peel and cut red onion in half and slice. Cut tomato in half and slice. Dice pickles.
Divide the mince equally between each tortilla. Press the mince onto the tortillas, you will have a thin layer of mince on each tortilla. Season with salt and pepper.
Heat a frying pan with a drizzle of oil on medium high heat. Add the tortillas, meat side down, and press down for a few seconds. Cook for 2 minutes meat side down and flip over, add cheese slice onto the cooked meat side and cook for about 1 minute until cheese has melted. These will cook quickly and can burn easily, so be sure to keep an eye on them.
Divide the smash burger tacos between plates. Spread burger sauce onto each taco and top with tomato, cos, onion and pickles. Enjoy!
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