Smoked Chicken Pizza with Fire Roasted Capsicum, Basil & Cherry Tomato
Holy Smoke, this smoked chicken pizza is The Bomb! Based in Manjimup, Holy Smoke is 100% West Australian; carefully selecting fruit wood to traditionally smoke your delicious Holy Smoke produce. Nature's pure unadulterated timbers and local produce... perfection. Say no more, this pizza has got it going on!
Ingredients
- 1 of Pizza Base
- 30 g of Mayonnaise
- 50 g of Pizza & Pasta Sauce
- 1 Small Bunch of Basil
- 100 g of Cherry Tomatoes
- 50 g of Fire Roasted Red Capsicum
- 1 250g Pack of Smoked Chicken
- 80 g of Grated Pizza Cheese
- 75 g of Rocket
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Prepare Sauce:
Preheat oven to 250°C. Place pizza base on a baking tray. Spread pizza sauce over the base and top with pizza cheese.
Prepare Ingredients:
Thinly slice smoked chicken. Pick basil leaves, discarding stems. Halve cherry tomatoes.
Top & Cook Pizza:
Top pizza with smoked chicken (see tip), roasted capsicum, basil leaves and all but a few tomatoes. Season to taste. Cook pizza for 10-12 minutes until golden and crisp or cooked to your liking.
You Plate It:
Meanwhile toss rocket and remaining tomatoes with a little extra virgin olive oil. Flick mayo over cooked pizza, slice and top with rocket and tomato. Enjoy!
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