Smoked Chicken & Sugo Farfalle Pasta with Baby Spinach & Parmesan

Prepare Ingredients:

Bring a pot of salted water to the boil. Peel and mince garlic. Pick parsley leaves and roughly chop, discarding stems. Peel and small dice shallot. Slice smoked chicken as desired.

Cook Pasta:

Once water is boiling, add the pasta and cook 7-9 minutes or until al dente. Drain well and drizzle with a little olive oil to prevent pasta sticking together.

Cook Aromatics:

Meanwhile, heat oil in a large, deepsided pan over low heat. Add shallot and garlic. Cook, stirring occasionally, for 5 minutes or until softened. Add smoked chicken. Cook, stirring, for 3 minutes or until heated through.

Add Sugo:

Stir in sugo and marscapone. Bring to a simmer. Simmer for 2 minutes or until slightly thickened.

Add Pasta:

Over low heat add spinach, most of the parsley and cooked pasta. Season with salt and pepper. Cook, stirring, for 1-2 minutes or until spinach has just wilted.

You Plate It:

Divide pasta between bowls and garnish with parmesan and any remaining parsley. Enjoy!