Cookbook
Smokey BBQ Chicken Ribs with Aioli Potato Salad and Sweetcorn

Smokey BBQ Chicken Ribs with Aioli Potato Salad and Sweetcorn

  • 30 min
  • 700 calories

This is packed full of flavour but the good news is most of the heavy lifting has already been done! Chicken ribs have been marinated in a delicious smokey BBQ marinade keeping them juicy through the cooking process as well as tasting amazing. We've also used an aioli in the potato salad for maximum oomph with minimal effort. Topped off with some oven roasted sweetcorn we think this will please the whole crowd.

Number of servings

Ingredients

  • 1000g Smokey BBQ Chicken Ribs 1000g Smokey BBQ Chicken Ribs
  • 450g Potatoes (Large) 450g Potatoes (Large)
  • 1 Shallot 1 Shallot
  • 1⁄3 Cup Garlic Aioli 13 Cup Garlic Aioli
  • 1 Small Bunch Flatleaf Parsley 1 Small Bunch Flatleaf Parsley
  • 1 Sweet Corn Cob 1 Sweet Corn Cob

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Baking Tray
Pot

Step 1

1 Cook Ribs

Preheat oven to 200 degrees. Arrange marinated ribs on a lined baking tray. Roast for 20 minutes, turning halfway, until chicken is cooked and caramelised. There are more than 2 serves in this pack, you can either cook it all and have leftovers or freeze some for another time.

Step 2

2 Cook Potatoes

Dice potatoes. Place in a pot and cover with water. Bring to a boil and cook until tender. Drain and set aside.

Step 3

3 Prepare Ingredients

Cut corn cobs in half and wrap in foil with a drizzle of olive oil, salt ad pepper. Add to the oven with the chicken for 15 minutes. Finely chop shallot. Pick and chop parsley.

Step 4

4 Make Potato Salad

Combine potato, shallot, parsley and aioli. Mix well and season to taste.

Step 5

5 You Plate It

Unwrap corn parcels. Divide corn and potato salad amongst plates with chicken ribs and serve with plenty of napkins cause this is finger licking good!

Tip! This is a great meal to serve family style all piled up on a platter.

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