Smokin’ Beef and Jalapeno Nachos with Black Beans and Grilled Corn

25 min
900 calories

These nachos are a real treat with smokey beef and beans layered between crunchy corn chips and topped with cheese, sour cream, jalapenos and coriander. But it doesnt stop there We've added some street corn too which could not be easier to prepare. This is sure to be a fav amongst the Mexican food lovers out there.

Number of servings

Ingredients

250g Beef Mince
150g Black Beans
1 Sweet Corn Cob
1 ¹⁄₂ Tbsp Cumin & Smoked Paprika (1-1)
3 ¹⁄₂ Tbsp Tomato Paste/Soy/Chipotle (2/1/1)
180g Corn Chips (loose)
80g Tasty Cheese (grated)
¹⁄₃ Cup Sour Cream
1 Small Bunch Coriander
1 Spring Onion
50g Sliced Jalapenos
30g Fetta Cheese
1 Tbsp Butter (pantry)

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Baking Tray
Frypasns
Bowls

1 Prepare Ingredients

Preheat grill or oven to 220. Remove silks and husk from corn and cut in half. Slice spring onions separating white and green. Pick and chop coriander. Melt butter for step 4.

2 Cook Beef

Heat a pan over high heat. Add a drizzle of oil and cook beef for 2-3 minutes, breaking up with a spoon. Add white part of spring onion and spice and cook a further minute. Add tomato/soy/chipotle mix mixed with ¹⁄₄ cup of water, beans and ¹⁄₂ the jalapenos, cook for a few minutes until sauce has thickened. Taste and season as needed.

Tip! You can leave the jalapenos out and serve on the side if preferred.

3 Layer Nachos

Layer corn chips and beef filling in baking tray. Sprinkle cheese over the top and bake for 15 minutes or until golden and bubbly.

4 Grill Corn

While nachos bake: Heat a grill pan over hig heat. Lightly brush or spray corn with oil and grill for 3 minutes on each side until charred and cooked through. Brush grilled cobs with butter and finely crumble or grate the fetta over the corn.

Tip! A microplane or the fine side of your box grater is perfect for this job.

5 You Plate It

Top nachos with sour cream, spring onion, remaining jalapenos and coriander. Serve with grilled corn and dig in!

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